Miss Batavia Family Restaurant
Dimitrios Katriliotis


Address: 566 East Main Street, Batavia, NY 14020

Miss Batavia Family Restaurant (Health Operation# 278976) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 30, 2015.

Business Overview

NYS Health Operation ID 278976
Operation Name Miss Batavia Family Restaurant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 566 East Main Street
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Operator Name Dimitrios Katriliotis
Permit Expiration Date 05/31/2016
Local Health Department Genesee County
NYSDOH Gazetteer 180100

Inspection Results

Date: 2015-09-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: Nancy Kelly-Schicker performed inspection
Date: 2015-05-26 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-11-13 Type: Inspection Violations: 4 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-03-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2013-04-24 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-05-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-02-22 Type: Inspection Violations: 2 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Date: 2011-12-19 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-02-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-14 Type: Inspection Violations: critical, noncritical
Date: 2007-05-09 Type: Inspection Violations: critical, noncritical
Date: 2006-12-04 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 566 EAST MAIN STREET
City BATAVIA
State NY
Zip 14020

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Miss Batavia Diner Miss Batavia Diner LLC 566 East Main Street, Batavia, NY 14020 2018-09-10
HAPPY WAFFLE Maria Salamone 566 East Main Street, Little Falls, NY 13365 2017-06-28
KLEIN ART GALLERY & COFFEE HOUSE Doina Klein 566 East Main Street, Little Falls, NY 13365 2015-10-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).