Miss Batavia Diner (Health Operation# 940324) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 940324 |
| Operation Name | Miss Batavia Diner |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
566 East Main Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Miss Batavia Diner LLC |
| Permitted Operator Name | Danielle Engel |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2018-09-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Per telephone call with Danielle, Arctic refrigeration has been troubleshooting the ice buildup issue with both freezers (only one freezer had buildup at time of inspection), and believes it may be due to incorrect pitch with a plumbing/drainage component. Freezers are periodically defrosted, per Danielle. Danielle will pursue a permanent repair. 1 Also discussed practice of leaving eggs on counter - education provided regarding proper storage temperatures and storing eggs at griddle only during times of active food prep. | ||
| Date: 2018-08-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Comments: Kitchen prep and storage areas appear clean and well organized; observed cook Brandon actively cleaning his prep area and in-use utensils between duties. Walk-in freezer with ice buildup is in need of repair, operator shall contact this office to discuss schedule of repair. 2.0 |
||
| Date: 2018-02-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Kitchen clean and coolers well organized - good separation of raw and ready to eat foods - reminder employees drinking in food prep areas are to use covered containers with straws - discussed that marinade for chicken is to be kept refrigerated between uses - ice is building up in walk in cooler |
||
| Date: 2017-11-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2017-05-31 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: kitchen very clean and coolers are well organized - all hot holding temperatures are good - do have a small problem with ice build up in walk in freezers, but units appear to be functioning fine - Violations 5C and 6A were also noted on September 22, 2016 inspection and 6A was cited on December 27, 2016 inspection |
||
| Date: 2016-12-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 4981766 |
| Entity Name | MISS BATAVIA DINER LLC |
| Initial DOS Filing Date | 2016-07-22 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | THE LIMITED LIABILITY COMPANY |
| DOS Process Address |
5 Wade Ave. Batavia NEW YORK 14020 |
| Street Address | 566 EAST MAIN STREET |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Miss Batavia Family Restaurant | Dimitrios Katriliotis | 566 East Main Street, Batavia, NY 14020 | 2015-09-30 |
| HAPPY WAFFLE | Maria Salamone | 566 East Main Street, Little Falls, NY 13365 | 2017-06-28 |
| KLEIN ART GALLERY & COFFEE HOUSE | Doina Klein | 566 East Main Street, Little Falls, NY 13365 | 2015-10-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Domino's | Allan Erwin | 563 East Main Street, Batavia, NY 14020 | 2018-11-07 |
| Domino's | Adj Ent Inc. | 563 East Main Street, Batavia, NY 14020 | 2016-08-19 |
| Tully's | Tully's Batavia Inc. | 522 East Main Street, Batavia, NY 14020 | 2018-11-29 |
| Salvation Army | Rachel Moore | 529 East Main Street, Batavia, NY 14020 | 2018-02-20 |
| Stephen's Table | Edward Corcoran | 24 North Spruce Street, Batavia, NY 14020 | 2017-02-16 |
| Batavia's Original Pizzeria | Kathy Ferrara | 500 East Main Street, Batavia, NY 14020 | 2018-09-19 |
| Moonjava Cafe | Renee Smart | 56 Harvester Avenue, Batavia, NY 14020 | 2018-04-06 |
| Batavia's Original | Batavia Pizza LLC | 500 East Main Street, Batavia, NY 14020 | 2017-04-12 |
| Hot Shots Cafe' @ Harvester Center/Dorman | Wayne Dressler | 56 Harvester Avenue, Batavia, NY 14020 | 2010-07-20 |
| XXXXX Pontillo's Pizzeria-Batavia | John Pontillo | 500 East Main Street, Batavia, NY 14020 | 2007-12-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).