Camp Rising Sun at Clinton Dining Hall (Health Operation# 277586) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 277586 |
| Operation Name | Camp Rising Sun at Clinton Dining Hall |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
6 Rising Sun Lane Rhinebeck, Ny NY 12572 |
| Municipality | CLINTON |
| County | DUTCHESS |
| Permit Expiration Date | 09/15/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135200 |
| Date: 2018-08-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2018-07-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: True 2 door tall boy - chicken paprika 38F, pulled pork 40F, philly steak 36F; Note - observed no pasta held over night. good. |
||
| Date: 2018-07-12 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures and measurements during the inspection: True 2 door tallboy - black beans 39F, dressing 44F, hummus 39F, black beans with peppers and onions 37F, 1/2 gallon soymilk 39F, chicken tortilla soup 36F, tomato lentils 37F, vegetable curry 37F, rice 42F, egg salad 39F, tuna salad 43F, lentils 41F; Dishwasher is meeting minimum temps of 120F at 143-151F with 50-100 ppm free chlorine; hot water from faucet 124F; walk in cooler - 1/2 gallon 2% milk 36F, rice 37F, baba ganoush 37F, raw beef chunk 37F, raw chicken 30F, liquid egg pints 44F; hot holding oatmeal 142-150F; The camp, pool and food inspections were completed simultaneously. |
||
| Date: 2017-08-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hot water from faucet 133F Hobart automatic dishwasher is meeting the minimum 120F/120F wash/rinse with 50 ppm chlorine available - good 3rd bay of the 3 bay sink had 50ppm chlorine - good sanitizing buckets 100 ppm chlorine - good Wak in cooler - vegan potato mix 39F; hummus 40F; coleslaw 38F, macaroni salad 38F True 2 door tallboy - meat tomato sauce 39F, pulled pork 41F, macaroni salad 40F, strombolli 42F, talapia 40F |
||
| Date: 2017-07-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperature and measurements during the inspection: Walk in cooler - cooked parsnips 40F, chopped cooked eggs 40F, cooked peppers 40F True 2 door tall boy - squash medley 40F, orzo 42F, cucumber salad 42F, miso soup 44F Hot water from faucet - 126F The Hobart automatic dishwasher is meeting the minimum 120F temperature requirement with 50 ppm chlorine in the unit |
||
| Date: 2016-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-06-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-07-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Street Address | 6 RISING SUN LANE |
| City | RHINEBECK, NY |
| State | NY |
| Zip | 12572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INTERLAKE RV PARK FOOD SERVICE | 428 Lake Drive, Rhinebeck, NY 12572 | 2018-07-17 | |
| Omega Main Dining Hall | Omega Institute for Holistic Studies | 150 Lake Drive, Rhinebeck, NY 12572 | 2018-10-03 |
| Cafe Omega | 150 Lake Drive, Rhinebeck, NY 12572 | 2018-08-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LE PETIT BISTRO | Bdh Inc | 8 East Market Street, Rhinebeck, NY 12572 | 2018-11-30 |
| GIGI TRATTORIA | Glc Restaurant Associates LLC | 6422 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-29 |
| TERRAPIN RESTAURANT | Hunter-kroner Ltd | 6426 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-29 |
| OSAKA JAPANESE RESTAURANT | Sushiko Inc | 22 Garden Street, Rhinebeck, NY 12572 | 2018-11-28 |
| GABY'S CAFE | Almamex Corp. | 6423 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-27 |
| OLIVER KITA FINE CONFECTIONS | Oliver Kita Fine Catering Inc. | 18 West Market Street, Rhinebeck, NY 12572 | 2018-11-21 |
| LIBERTY | Rex Non Verba LLC | 6417 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-20 |
| THE TASTING ROOM (FKA GENDRON) | Genrdon Catering LLC | 3767 Route 9g, Rhinebeck, NY 12572 | 2018-11-15 |
| JADE PALACE CHINESE RESTAURANT | Jade Palace Chinese Restaurant Ny Inc | Astor Square Mall Rt 9, Rhinebeck, NY 12572 | 2018-11-14 |
| CINNAMON INDIAN CUISINE | Cinnamon Indian Cuisine Inc | 51 East Market Street, Rhinebeck, NY 12572 | 2018-11-14 |
Please comment or provide details below to improve the information on Camp Rising Sun at Clinton Dining Hall.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).