Cafe Omega (Health Operation# 259502) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 259502 |
| Operation Name | Cafe Omega |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
150 Lake Drive Rhinebeck NY 12572 |
| Municipality | CLINTON |
| County | DUTCHESS |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135200 |
| Date: 2018-08-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Temperatures and measurements during the inspection: Main Prep Station - salsa 45F, refried beans 39F, raosted tomatoes 40F, roasted peppers 33F, tofu crumble 35F, turkey burgers raw 40F/34F, raw chicken 40F, sweet poatato caulifower mix 37F; Superior 2 door Tallboy - mushrooms cooked 38F, tempeh 40F, cabbage 41F, sewwt poatato caulifower mix 38F, sliced deli turkey 41F, chesse shredded 42F mozzarella sliced 39F, cut onion 40F; roasted tomatoes 39F; hot water at 3 bay sink 122F; automatic dishwasher meeting minimum temps based on temperature stats on unit at wash 154F/rinse 184F; sanitizing solution buckets 400ppm quat; Dessert display cooler - carrot cake 45F, jivamukti 45F, lemon chia bliss balls 45F, other bliss balls 45F; Butcher block 2 door lowboy - backup to dessert cooler - jivamukti 34F, blis balls 34/33F/34F/33F; 3 door tallboy display cooler for beverages - drinkable yogurt 42F, cup yogurt 44F |
||
| Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-06-15 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Re-inspection notes: the emergency exit hallway corridor, door, and outside ramp have been cleared for emergency use; the foods at the main cook line were appropriately refrigerated within the butcher block lowboy at 41F; The Avantco cooler observed keeping all milk products including ones at bottom center at 45F or lower; But violation 2C remains open as observed the raw chicken vessel and the bags of bread intermingled again on the right hand side inside the main (butcher block top) free standing prep station. |
||
| Date: 2018-06-14 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Temperatures and measurements during the inspection: HOt water at 3 bay sink 139F; The automatic dishwasher appears to be meeting minimum temp requirements based on external thermometers on the unit; Walk in cooler - bean mixture 34F, cheese 34F, cabbage 33F, 1/2 gallon milk 32F; Beverage display unit - ambient 36F; Superior 2 door display - tempeh 42F, rice 42F/42F, roasted tomatoes 38F, hash browns 41F, beans 38F, falafel mixture 38F, porridge 44F; Prep station 2 door w flip tops - cheese 33F, guacamole 33F, jivamukti 39F; Avantco 1 door lowboy - 1/2 gallon milk 44F/45F, almond milk from center of bottom shelf 46-47F see violation and corrective action; Dessert display cooler - javamukti 44F; Main cook line 2 door refigeration unit - raw breaded chicken (bang bang bird) 33F/33F |
||
| Date: 2017-08-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Yogurt parfaits located in the 3 door slider display unit at 41F |
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| Date: 2017-08-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures and measurements during the inspection: Automatic dishwasher is meeting minimum wash/rinse temperatures at 139F/180F (the rinse temp is based on the readout of the unit's external thermometer) Hot water from faucet 133F Superior 2-door slider tallboy - chunk cream cheese 38F, 1/2 gallon half and half 44F, guacamole 42F, 5# tub sour cream 43F Prep station - dressings 36F, 35F, 36F, cut tomatoes 39F, guacamole 45F, butter pounds 38F Sanitizing buckets quat - 400 ppm, 300 ppm, 400 ppm Avantco lowboy - quart chocolate almond milk 39F, 1/2 gallon skim 40F Under butcher-block lowboy - grated cheese 31F |
||
| Date: 2017-05-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures during the inspection: Hot water from faucet 130F Display cooler 3 door glass slider - strawberry yogurt 40F Walk in cooler - soaking cashews 35F, chicken stock 35F, shredded cheese 38F Avantco low boy - quart hemp milk 43F, 1/2 gallon milk 42F Butcher block low boy - vegan cheese 34F, cooked chicken dish 33F Superior 2 door tall boy - chocolate pudding 40F, sour cream 39F, quart soymilk 39F Coffee station - whole milk 41F, almond milk 40F Prep station - dressing 42F, cut tomatoes 40F, sliced turkey 42F |
||
| Date: 2016-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-07-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-07-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-09-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 150 LAKE DRIVE |
| City | RHINEBECK |
| State | NY |
| Zip | 12572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Omega Main Dining Hall | Omega Institute for Holistic Studies | 150 Lake Drive, Rhinebeck, NY 12572 | 2018-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Rising Sun at Clinton Dining Hall | 6 Rising Sun Lane, Rhinebeck, Ny, NY 12572 | 2018-08-10 | |
| INTERLAKE RV PARK FOOD SERVICE | 428 Lake Drive, Rhinebeck, NY 12572 | 2018-07-17 |
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| TERRAPIN RESTAURANT | Hunter-kroner Ltd | 6426 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-29 |
| OSAKA JAPANESE RESTAURANT | Sushiko Inc | 22 Garden Street, Rhinebeck, NY 12572 | 2018-11-28 |
| GABY'S CAFE | Almamex Corp. | 6423 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-27 |
| OLIVER KITA FINE CONFECTIONS | Oliver Kita Fine Catering Inc. | 18 West Market Street, Rhinebeck, NY 12572 | 2018-11-21 |
| LIBERTY | Rex Non Verba LLC | 6417 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-20 |
| THE TASTING ROOM (FKA GENDRON) | Genrdon Catering LLC | 3767 Route 9g, Rhinebeck, NY 12572 | 2018-11-15 |
| JADE PALACE CHINESE RESTAURANT | Jade Palace Chinese Restaurant Ny Inc | Astor Square Mall Rt 9, Rhinebeck, NY 12572 | 2018-11-14 |
| CINNAMON INDIAN CUISINE | Cinnamon Indian Cuisine Inc | 51 East Market Street, Rhinebeck, NY 12572 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).