Omega Main Dining Hall (Health Operation# 277365) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 277365 |
| Operation Name | Omega Main Dining Hall |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
150 Lake Drive Rhinebeck NY 12572 |
| Municipality | CLINTON |
| County | DUTCHESS |
| Permitted Corporation Name | OMEGA INSTITUTE FOR HOLISTIC STUDIES |
| Permitted Operator Name | Robert Backus |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135200 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Temperatures and measurements during the inspection: Continental 6 door lowboy - cut radish 45F, diced tomato 40F, sliced onion 41F, sliced cucumbers 42F, dressings 43F/44F/42F/42F; Migali 2 door tallboy - sliced cheese 45F, labna dressing 45F, cut cantelopue 43F; 4 drawer cooler under grill - rice 40F, cous cous 40F, canellini beans 42F, farro 39F, cooked poataoes 37F, other beans 39F/39F/40F/39F; World Refrigeration 4 door tallboy - cream cheese 42F, 1/2 gallon milk 43F, tofu scramble 44F, french toast cooked 45F, maple veggies 45F, coleslaw 41F, rice 42F, bread pudding 45F, home fries 45F; Roper refrigerator - canteloupe cut up 40, amino acids 40F; Beverage bars (2) skim milk 42F/43F, half and half 42F/43F, soymilk 42F/42F almond milk 41F/44F, oat milk 41F/42F; Hudson Valley Fresh dispensers (2) 42F/41F; Continental 3 door tallboy - 1/2 gallon milk 43F, 1/2 gallon half and half 43F, 5 gallon milk 43F, yogurt 40F/40F/41F; Walk in cooler (OP) - mashed pota 42F/42F, spaghetti (cooked today) 45F, mushrooms 42F, cauliflower ricotta 42F, oatmeal 41F, buttermilk marinade 42F, rice noodles soaking 42F; Walk in cooler (dairy) - ground turkey 38F, shell eggs 40F, truffle butter 39F, brown rice 41F, queso cheese 38F, string beans 44F, red potatoes 38F, beans 39F; Walk in cooler (GM) - hard boiled eggs 42F/42F, beets 42F, cake 45F, cheese 43F; Walk in cooler (produce) - shttake 42F, lemons 42F; Turbo air 3door lowboy - sliced cheese 44F, breakfast cereal 43F, honey cake batter 41F; Turbo Air 3 door lowboy #2 - shell eggs 41F, grated cheese 40F, Turbo Air #3 lowboy - ganache 44F, bliss bites 43F, banana 41F; Food service lines - cous cous salad 45F/39F, cut cucumbers 41F/40F, cheese 45F, hummus 42F/41F, hard boiled eggs 43F/45F, sliced tpmatoes 36F/38F, spinach pie 176F/165F, rice 152F, soup 164F, minestrone soup 168F, rice 147F |
||
| Date: 2018-06-14 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures and measurements during the inspection: Walk in cooler #4 (OP/production cooler): oatmeal 44F, meusili 44F, breakfast cereal 44F; other oatmeal and cereals prepared today appropriately cooling on sheet pans on bakers rack in walk in cooler at 52-58F prepared this morning good thank you. Sanitizing buckets all measured between 200ppm-300ppm quat. Good. |
||
| Date: 2018-06-12 | Type: Inspection |
Violations:
7 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures and measurements during the inspection: Walk in cooler #4 (OP/production cooler): turnips 44F, brown rice 44F, pasta 44F, curry soup 42F, tomato soup 41, butternut squash 45F, blistered tomatoes 41F, cooked potatoes 43F/44F, breakfast cereal 44F/45F, muesili 42F/42F, rice 41F/42F; Hot water at food prep sink 121F; Main self serve line in dining room; egg white omelet 145F, chic pea mix 142F, hash browns 149F, breakfast cereal 166F, dressing 41F, fruit salad 41F, milk dispenser #1 44F, milk dispenser #2 39F; Migali 2door tallboy - cooked garlic 39F, potato salad 42F, tomato salad 45F, rice 42F/43F cucumber salad 43F; Continental 6 drawer unit - tomatoes 37F/38F, radishes 35F; World 4 door tallboy - 1/2 gallon milk 43F, 1/2 gallon soymilk 43F, squash apple mixture 43F, cous cous 40F, tofu scramble 43F, fried rice 42F, red potatoes 43F, breakfst cereal 44F; Traulsen 2 door tallboy (staff personal) - whole lemon 40F; Roper home style refrigerator (customer personal) raw carrot 33F; Continental 3 door tallboy - quart rice 39F, quart soymilk 43F, yogurt 45F, 1/2 gallon milk 42F, bagged milk for dispenser 42F; The Automatic dishwasher running properly based on thermometers on unit: pre-wash at 140F, wash at 160F, and rinse/sanitize at 188F; Hot holding Metro C5 - corn bread 150F, chili 176F; Bakery 3 door lowboy #1 - lemon bars 43F, cut up basil 43F; Bakery 3 door lowboy #2 - cream cheese 39F, quart buttermilk 39F; Bakery 3 door lowboy #3 - peeled lemons 42F, cinnamon smear 40F, almond filling 40F; Walk in cooler (produce) #3 - beans sprouts 41F, raw celery 42F, raw fennel 41F; Walk in cooler (cold production) #2 - cucumber sliced 40F, cut tomatoes 39F, gyoza sauce 38F, roasted potatoes 40F, cheese 41F, cream cheese 38F, hard boiled eggs 41F, tuna salad 41F; WAlk in cooler (Dairy) #1 - raw chicken 42F, cheese logs 39F, chicken breast raw 43F, mozzarella cheese logs 39F, tempeh 37F, quart buttermilk 38F; |
||
| Date: 2017-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The food service inspection of 8/9/2017 was erroneously entered as a 're-inspection'. See Mobitask # 314647 to reference insepction notes of that visit, and the received by signature from Sandi Trillo of Omega. | ||
| Date: 2017-08-04 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: A re-inspection will be required. Arrival at Omega at 9:00 am puts arrival at Omega Dining Hall closer to 9:15am therefore site visit was too late to adequately assess the corrections instituted for salad bar cold holding violation of past inspections. Interview with ST reports that ice is in use with water in metal trays under each hazardous food out for service in cold holding. Other items discussed during meeting: TPHC waiver options, food safety, proper protocols for cold holding and display. |
||
| Date: 2017-07-28 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-07-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures during the inspection: Ronnybrook milk dispensers - left hand side unit milk 43F; right side unit milk 44F Walk in cooler #1 - grated cheese 41F, goat cheese logs 40F, tikka marinade 41F, marinating chicken 41F Walk in cooler #2 - cooked fettucine 41F, cut up pears 39F, shredded cheese 41F, ponzu sauce 40F, cut cantelope 41F, heavy whipping cream 41F Walk in cooler #3 - roasted garlic in oil 39F, grated ginger 38F, sour cream 39F Walk in cooler #4 - roasted veggies 42F, tomato wedges 44F, vegetable stock 42F Migali 3 door lowboy - green goddess dressing 43F, large tub green goddess dressing 43F Migali 2 door tallboy - sour cream 44F, cucumbers 43F, hummus 38F World Refrigeration 4 door tall boy - 1/2 gallon half and half 41F, cream cheese 40F, sunday salad 38F, summer carbonara 40F, panzanella 41F, sesame noodles 44F Roper refrigertor for staff items - ambient temp 43F Traulsen 2 door tallboy - 5 gallon Ronnybrook milk 42F Traulsen 3 door tall boy - parmesan cheese 42F, yogurt 42F Hot water from faucet 121F Hot holding - vegan chili 189F and 195F Salad bar - hummus 41F, sour cream 41F, chick peas 44F |
||
| Date: 2016-07-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2016-05-26 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-06-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 150 LAKE DRIVE |
| City | RHINEBECK |
| State | NY |
| Zip | 12572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cafe Omega | 150 Lake Drive, Rhinebeck, NY 12572 | 2018-08-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Rising Sun at Clinton Dining Hall | 6 Rising Sun Lane, Rhinebeck, Ny, NY 12572 | 2018-08-10 | |
| INTERLAKE RV PARK FOOD SERVICE | 428 Lake Drive, Rhinebeck, NY 12572 | 2018-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LE PETIT BISTRO | Bdh Inc | 8 East Market Street, Rhinebeck, NY 12572 | 2018-11-30 |
| GIGI TRATTORIA | Glc Restaurant Associates LLC | 6422 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-29 |
| TERRAPIN RESTAURANT | Hunter-kroner Ltd | 6426 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-29 |
| OSAKA JAPANESE RESTAURANT | Sushiko Inc | 22 Garden Street, Rhinebeck, NY 12572 | 2018-11-28 |
| GABY'S CAFE | Almamex Corp. | 6423 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-27 |
| OLIVER KITA FINE CONFECTIONS | Oliver Kita Fine Catering Inc. | 18 West Market Street, Rhinebeck, NY 12572 | 2018-11-21 |
| LIBERTY | Rex Non Verba LLC | 6417 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-20 |
| THE TASTING ROOM (FKA GENDRON) | Genrdon Catering LLC | 3767 Route 9g, Rhinebeck, NY 12572 | 2018-11-15 |
| JADE PALACE CHINESE RESTAURANT | Jade Palace Chinese Restaurant Ny Inc | Astor Square Mall Rt 9, Rhinebeck, NY 12572 | 2018-11-14 |
| CINNAMON INDIAN CUISINE | Cinnamon Indian Cuisine Inc | 51 East Market Street, Rhinebeck, NY 12572 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).