CIA - APPLE PIE BAKERY CAFE (Health Operation# 275245) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 275245 |
| Operation Name | CIA - APPLE PIE BAKERY CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1946 Campus Drive Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Corporation Name | THE CULINARY INSTITUTE OF AMERICA |
| Permitted Operator Name | MARIA KRUPIN |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food temperatures checked in cold and hot holding and all temperatures were code compliant. | ||
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food temperatures checked in refrigeration and hot holding and all temperatures were code compliant. | ||
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food temperatures checked in all cold and hot holding and all temperatures were code compliant. High-heat dishwasher checked, wash temeratures at > 150 F; rinse temperature at > 180 F. |
||
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures checked in all refrigeration and hot holding units and all temperatures were code compliant. Dishwasher in facility uses high heat, wash temperature was 155 F and the rinse temperature was 185 F. |
||
| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cooked vegetables in refrigerated drawer at 38 F; blue cheese in top of prep cooler at 39 F; back-up prep cooler at 39 F |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Almond paste in reach-in cooler at 42F; Shallot in low boy at 42 F; Hummus in prep cooler at 43F | ||
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-10 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-11 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A- Approximately three dozen chicken breasts found in hot box and hot drawer at 120- 127 F. Interview determined chicken in both units were cooked together in k 19 teaching kitchen less than two hours prior and transported to current locations. Both holding units operating at greater than 140 F. Corrected- chicken reheated to greater than or equal to 165 F. 6A/6B- Two gallons of mornay sauce in steam unit at 120 F with water in unit at 120 F. Interview determined product in steam unit less than two hours. Corrected- mornay sauce reheated to greater than or equal to 165 F and steam unit adjusted to hold sauce at or greater than 140 F. |
||
| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CIA - AMERICAN BOUNTY | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-11-07 |
| CIA - POST ROAD BREW HOUSE | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-09-24 |
| CIA - CATERINA DE MEDICI | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-09-18 |
| CIA - THE EGG / STUDENT COMMONS | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-05-24 |
| CIA - TEACHING KITCHENS | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-03-29 |
| CIA- BOCUSE RESTAURANT | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2019-02-13 |
| Street Address | 1946 CAMPUS DRIVE |
| City | HYDE PARK |
| State | NY |
| Zip | 12538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CIA - AMERICAN BOUNTY | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-11-07 |
| CIA - POST ROAD BREW HOUSE | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-09-24 |
| CIA - CATERINA DE MEDICI | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-09-18 |
| CIA - THE EGG / STUDENT COMMONS | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-05-24 |
| CIA - TEACHING KITCHENS | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-03-29 |
| CIA- BOCUSE RESTAURANT | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2019-02-13 |
| CIA - ESCOFFIER ROOM | Carol Dipper | 1946 Campus Drive, Hyde Park, NY 12538 | 2012-04-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN LIVINGSTONE POST #1466 | Albert Stortini | 50 Legion Road, Poughkeepsie, NY 12601 | 2018-11-14 |
| DARBY O' GILLS | Darby O' Gills of Hyde Park Inc. | 3969 Albany Post #3 Road, Hyde Park, NY 12538 | 2018-10-29 |
| SUBWAY HYDE PARK | Narayan Food Inc | 3969 Albany Post Road, Hyde Park, NY 12538 | 2018-10-25 |
| COCO'S PASTA & GRILL | Coco's Pizza Inc | 3957 Albany Post Road, Hyde Park, NY 12538 | 2014-01-16 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| DUNKIN DONUTS (Violet Ave) | Cafua Management, LLC | 411 Violet Avenue, Poughkeepsie, NY 12601 | 2017-01-30 |
| HYDE ON THE HUDSON | Conforti Corp | 547 Violet Avenue, Hyde Park, NY 12538 | 2015-08-10 |
| Hillcrest House | 28 Snow Terrace, Poughkeepsie, NY 12603 | 2018-10-29 | |
| TNF PIZZA | Rosa Gemmati | 600 Violet Avenue, Hyde Park, NY 12538 | 2018-08-13 |
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).