DARBY O' GILLS (Health Operation# 274681) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 274681 |
| Operation Name | DARBY O' GILLS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3969 Albany Post #3 Road Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Corporation Name | DARBY O' GILLS OF HYDE PARK INC. |
| Permitted Operator Name | CRAIG GIOIA |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures were checked in all cold holding and all hot holding and all temperatures were code compliant. |
||
| Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures checked in all refrigeration and hot holding and all temperatures were code compliant. |
||
| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed during inspection: chili in hot water bath at 160 F; chicken wing in refrigerated drawer at 40 F; chicken wing in walk-in cooler at 42 F; diced chicken in salad prep cooler at 39 F; diced tomato in sandwich/saute cooler 40 F; dishwasher sanitizer at 100 ppm. |
||
| Date: 2017-06-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures obtained: chili in water bath at 145 F; diced tomato in prep cooler at 39 F; stock in walk-in cooler at 38 F; diced chicken in prep cooler at 38 F. |
||
| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Comments: Chili in hot bath at 149 F; chicken wings in refrigerated drawer at 40 F; diced chicken in prep cooler at 38 F; dishwasher sanitizer at 100 ppm. |
||
| Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures obtained: chili in water bath at 144F; soup in walk-in cooler at 38 F; ground beef in prep cooler at 35 F; diced tomatoes in prep cooler at 39 F |
||
| Date: 2015-12-01 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-11-05 | Type: Re-Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-10-26 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 3969 ALBANY POST #3 ROAD |
| City | HYDE PARK |
| State | NY |
| Zip | 12538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY HYDE PARK | Narayan Food Inc | 3969 Albany Post Road, Hyde Park, NY 12538 | 2018-10-25 |
| COCO'S PASTA & GRILL | Coco's Pizza Inc | 3957 Albany Post Road, Hyde Park, NY 12538 | 2014-01-16 |
| MRS NESBITTS FIRESIDE CAFE | Mrs Nesbitts Cafe Inc | 4079 Albany Post Road, Hyde Park, NY 12538 | 2012-04-10 |
| HYDE PARK BREWING CO | Hyde Park Brewing Co Inc | 4076 Albany Post Road, Hyde Park, NY 12538 | 2018-10-24 |
| ROOSEVELT THEATRE | Roosevelt Cinemas | 4060 Albany Post Road, Hyde Park, NY 12538 | 2018-12-10 |
| HYDE PARK DRIVE IN | Hyde Park Drive-in Theatre Inc | 4114 Albany Post Road, Hyde Park, NY 12538 | 2018-05-18 |
| QUALITY INN FOOD | 4142 Albany Post Road, Hyde Park, NY 12538 | 2015-02-04 | |
| DAIRY QUEEN | Jonathan Maeder | 4164 Route 9, Hyde Park, NY 12538 | 2018-11-09 |
| CIA - AMERICAN BOUNTY | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-11-07 |
| CIA - APPLE PIE BAKERY CAFE | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).