CIA - POST ROAD BREW HOUSE
The Culinary Institute of America


Address: 1946 Campus Drive, Hyde Park, NY 12538

CIA - POST ROAD BREW HOUSE (Health Operation# 273867) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.

Business Overview

NYS Health Operation ID 273867
Operation Name CIA - POST ROAD BREW HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 1946 Campus Drive
Hyde Park
NY 12538
Municipality HYDE PARK
County DUTCHESS
Permitted Corporation Name THE CULINARY INSTITUTE OF AMERICA
Permitted Operator Name MARIA KRUPIN
Permit Expiration Date 12/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135600

Inspection Results

Date: 2018-12-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food temperatures were checked in all refrigeration and all temperatures were code compliant. No hot holding at time of visit.
Date: 2018-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food temperatures were checked in refrigeration and all temperatures were code compliant.
Date: 2017-12-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures obtained: soup in walk-in cooler at 41 F; egg in prep cooler at 41 F; chicken salad in low boy at 41 F. Dishwasher wash and rinse at 151 F and 180 F respectively.
Date: 2017-09-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previously cited refrigerator is working as designed to hold foods at or below 45 F.
Date: 2017-09-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperatures obtained: veal stock in walk-in cooler at 42 F; chicken stock in walk-in cooler at 42 F; fresh salmon in refrigerated drawer at 41 F
Date: 2017-04-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Pop up restaurant is now called Post Road Brew House. Reviewed procedures for storage, preperation and service of skate cheeks with MIT - no issues observed. Temperatures obtained - skate in low boy cooler at 35 F; skate in walk-in cooler at 42 F; skate on ice at prep station at 34 F. Dishwasher wash temperature at 156 F, rinse temperature at 180 F.
Date: 2016-04-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-08-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-02-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-10-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-04-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-04-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Approximately 10 gallons of chicken stock in pot in walk-in cooler at 50F. Per student, product perpared yesterday and placed in the walk-in. approved cooling method not used. Approximately 10 gallons of chicken stock voluntarily discarded.
Date: 2007-10-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Ambient temperature of under-counter cooler at 50F. Cooler not in use to store potentially hazardous foods at time of inpection. Cooler to be serviced immediately so as to maintain food temps of 45 F or less.
Date: 2007-04-26 Type: Inspection Violations: critical, noncritical
Date: 2006-12-20 Type: Inspection Violations: critical, noncritical
Date: 2006-10-06 Type: Inspection Violations: critical, noncritical
Date: 2005-11-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CIA - AMERICAN BOUNTY The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-11-07
CIA - APPLE PIE BAKERY CAFE The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-10-18
CIA - CATERINA DE MEDICI The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-09-18
CIA - THE EGG / STUDENT COMMONS The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-05-24
CIA - TEACHING KITCHENS The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-03-29
CIA- BOCUSE RESTAURANT The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2019-02-13

Office Location

Street Address 1946 CAMPUS DRIVE
City HYDE PARK
State NY
Zip 12538

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CIA - AMERICAN BOUNTY The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-11-07
CIA - APPLE PIE BAKERY CAFE The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-10-18
CIA - CATERINA DE MEDICI The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-09-18
CIA - THE EGG / STUDENT COMMONS The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-05-24
CIA - TEACHING KITCHENS The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-03-29
CIA- BOCUSE RESTAURANT The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2019-02-13
CIA - ESCOFFIER ROOM Carol Dipper 1946 Campus Drive, Hyde Park, NY 12538 2012-04-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).