CIA - THE EGG / STUDENT COMMONS
The Culinary Institute of America


Address: 1946 Campus Drive, Hyde Park, NY 12538

CIA - THE EGG / STUDENT COMMONS (Health Operation# 275244) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.

Business Overview

NYS Health Operation ID 275244
Operation Name CIA - THE EGG / STUDENT COMMONS
Food Service Description Food Service Establishment - Restaurant
Facility Address 1946 Campus Drive
Hyde Park
NY 12538
Municipality HYDE PARK
County DUTCHESS
Permitted Corporation Name THE CULINARY INSTITUTE OF AMERICA
Permitted Operator Name MARIA KRUPIN
Permit Expiration Date 12/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135600

Inspection Results

Date: 2019-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food temperatures checked in refrigeration and hot holding and all temperatures were code compliant.
Date: 2018-12-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-05-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Food temperatures checked in all refrigeration and hot holding and all temperatures were code compliant.
Date: 2018-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection includes an investigation into a complaint that the dishwasher was not working. Dishwasher had been repaired prior to visit, observed proper wash and rinse temperatures.
Date: 2017-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures observed: ground beef in pizza prep cooler at 37 F; sliced turkey in deli prep cooler at 40 F; beef stew in wal-n cooler at 39 F; cooked rice in hot box at 156 F.
Date: 2017-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures obtained/observed: cole slaw in cold well at 36 F; eggplant salad in cold well at 35 F; sausage and sauce in hot hold at 205 F; raw diced chicken in walk-in cooler at 45 F; raw hamburger pattie in reach-in cooler at 39 F. Dishwasher final rinse at 182 F.
Date: 2017-04-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Obtained during inspection: roast beef in walk-in cooler at 39 F; ham in walk-in cooler at 41 F; diced chicken in prep cooler at 38 F; plantains in reach-in cooler at 37 F; turkey breast in walk-in at 37 F; salmon in walk-in cooler at 34 F; chicken stock in walk-in cooler at 37 F.
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Tofu in cold table at 35 F; vegetable stock in walk-in cooler at 40 F; raw beef in reach-in cooler at 35 F; beef barley soup in hot bath at 176 F.
Date: 2016-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Diced cooked chicken in cold well at 40 F; chili in walk-in cooler at 38 F; raw meatball in walk-in cooler at 38 F; Final rinse in dishwasher at 189F
Date: 2016-03-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection.
Date: 2016-02-26 Type: Inspection Violations: 2 critical, 0 noncritical
Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2015-09-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-08-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-31 Type: Inspection Violations: critical, noncritical
Date: 2008-01-23 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 5E- Sandwich unit not operating so as to maintain food temps of 45 F or less. Approximately 4 lbs of tuna salad and approximately 3 lbs of sliced roast beef in top of unit at 49 F and 50 F respectively. Per manager products were in unit since 8:00 am (>5hours). Tuna salad and roast beef voluntarily discarded. Food temps in bottom of unit at 45 F. Top of sandwich unit not to be used to store potetially hazardous food until serviced and is able to maintain proper cold holding temps.
Date: 2007-06-13 Type: Inspection Violations: critical, noncritical
Date: 2007-01-23 Type: Inspection Violations: critical, noncritical
Date: 2006-05-05 Type: Inspection Violations: critical, noncritical
Date: 2006-02-09 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-01-31 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CIA - AMERICAN BOUNTY The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-11-07
CIA - APPLE PIE BAKERY CAFE The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-10-18
CIA - POST ROAD BREW HOUSE The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-09-24
CIA - CATERINA DE MEDICI The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-09-18
CIA - TEACHING KITCHENS The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-03-29
CIA- BOCUSE RESTAURANT The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2019-02-13

Office Location

Street Address 1946 CAMPUS DRIVE
City HYDE PARK
State NY
Zip 12538

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CIA - AMERICAN BOUNTY The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-11-07
CIA - APPLE PIE BAKERY CAFE The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-10-18
CIA - POST ROAD BREW HOUSE The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-09-24
CIA - CATERINA DE MEDICI The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-09-18
CIA - TEACHING KITCHENS The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-03-29
CIA- BOCUSE RESTAURANT The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2019-02-13
CIA - ESCOFFIER ROOM Carol Dipper 1946 Campus Drive, Hyde Park, NY 12538 2012-04-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).