CIA - TEACHING KITCHENS (Health Operation# 273860) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.
| NYS Health Operation ID | 273860 |
| Operation Name | CIA - TEACHING KITCHENS |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
1946 Campus Drive Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Corporation Name | THE CULINARY INSTITUTE OF AMERICA |
| Permitted Operator Name | MARIA KRUPIN |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures obtained: lasagna in hot hold in K 16 at 172 F; fresh fish in walk-in cooler of fish room at 39 F |
||
| Date: 2017-04-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Obtained during inspection: Clam chowder in reach-in cooler K16 at 41 F; central dishwasher wash temperature at 150 F, rinse temperature at 185 F; raw beef in walk-in cooler of Meat Room at 36 F; chicken stock in reach-in cooler K9 at 41 F. |
||
| Date: 2016-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations cited on previous inspection were corrected or not observed. | ||
| Date: 2016-12-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Salmon in low boy at 45 F in K9; stock in reach-in cooler of K17 at 38 F; central dishwasher rinse temp at 185 F; |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Stock in K5 reach-in cooler at 42F; Raw beef in Meatroom walk-in cooler at 42F; Central store room walk-in cooler at 38 F. |
||
| Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-10 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Kitchen 10, Kitchen 16, Central Store Room, Meat Fabrication Room, Fish Prep Room. |
||
| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 2 dented cans found in storage area. Both cans were removed from the rack, and discarded. |
||
| Date: 2012-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Spray bottle of cleaning chemical hung on shelf above food in K-5. (corrected during inspection) Unlabelled spray bottles (water) hung over food on shelving in bakery kitchen. Meat storeroom - ice machine located beneath cast iron waste line. Rinse temperature gauges not functional on new dish machine. (corrected) |
||
| Date: 2009-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CIA - AMERICAN BOUNTY | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-11-07 |
| CIA - APPLE PIE BAKERY CAFE | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-10-18 |
| CIA - POST ROAD BREW HOUSE | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-09-24 |
| CIA - CATERINA DE MEDICI | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-09-18 |
| CIA - THE EGG / STUDENT COMMONS | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-05-24 |
| CIA- BOCUSE RESTAURANT | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2019-02-13 |
| Street Address | 1946 CAMPUS DRIVE |
| City | HYDE PARK |
| State | NY |
| Zip | 12538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CIA - AMERICAN BOUNTY | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-11-07 |
| CIA - APPLE PIE BAKERY CAFE | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-10-18 |
| CIA - POST ROAD BREW HOUSE | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-09-24 |
| CIA - CATERINA DE MEDICI | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-09-18 |
| CIA - THE EGG / STUDENT COMMONS | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-05-24 |
| CIA- BOCUSE RESTAURANT | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2019-02-13 |
| CIA - ESCOFFIER ROOM | Carol Dipper | 1946 Campus Drive, Hyde Park, NY 12538 | 2012-04-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN LIVINGSTONE POST #1466 | Albert Stortini | 50 Legion Road, Poughkeepsie, NY 12601 | 2018-11-14 |
| DARBY O' GILLS | Darby O' Gills of Hyde Park Inc. | 3969 Albany Post #3 Road, Hyde Park, NY 12538 | 2018-10-29 |
| SUBWAY HYDE PARK | Narayan Food Inc | 3969 Albany Post Road, Hyde Park, NY 12538 | 2018-10-25 |
| COCO'S PASTA & GRILL | Coco's Pizza Inc | 3957 Albany Post Road, Hyde Park, NY 12538 | 2014-01-16 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| DUNKIN DONUTS (Violet Ave) | Cafua Management, LLC | 411 Violet Avenue, Poughkeepsie, NY 12601 | 2017-01-30 |
| HYDE ON THE HUDSON | Conforti Corp | 547 Violet Avenue, Hyde Park, NY 12538 | 2015-08-10 |
| Hillcrest House | 28 Snow Terrace, Poughkeepsie, NY 12603 | 2018-10-29 | |
| TNF PIZZA | Rosa Gemmati | 600 Violet Avenue, Hyde Park, NY 12538 | 2018-08-13 |
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).