Welch Allyn Cafeteria
Eurest Dining Services


Address: 4619 Jordan Road, Skaneateles Falls, NY 13153

Welch Allyn Cafeteria (Health Operation# 292972) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 18, 2014.

Business Overview

NYS Health Operation ID 292972
Operation Name Welch Allyn Cafeteria/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4619 Jordan Road
Skaneateles Falls
NY 13153
Municipality SKANEATELES
County ONONDAGA
Permitted Corporation Name Eurest Dining Services
Permit Expiration Date 01/31/2002
Local Health Department Onondaga County
NYSDOH Gazetteer 336500

Inspection Results

Date: 2014-03-18 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-05-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2012-10-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-03-08 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-12-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-11-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-03-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-02 Type: Inspection Violations: 4 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-02-15 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-02-07 Type: Inspection Violations: 2 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2006-07-19 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

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Office Location

Street Address 4619 Jordan ROAD
City Skaneateles Falls
State NY
Zip 13153

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
American Legion Post #317 Leonard Brewster 4572 Jordan Road, Skaneateles Falls, NY 13153 2018-10-10
Food Consultants Inc. @ General Electric Food Consultants Inc. 721 Visions Drive, Skaneateles, NY 13152 2018-09-20
Welch Allyn Cafeteria Eurest Dining Service 4341 State Street Road, Skaneateles Falls, NY 13153 2018-08-17
Hand Held Products Cafeteria Eurest Dining Services 700 Visions Drive, Skaneateles Falls, NY 13153 2012-10-18
Joelle's French Bistro Joalain, Inc. 4423 State Street Road, Skaneateles, NY 13152 2018-08-10
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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
American Legion Post #317 Leonard Brewster 4572 Jordan Road, Skaneateles Falls, NY 13153 2018-10-10
Welch Allyn Cafeteria Eurest Dining Service 4341 State Street Road, Skaneateles Falls, NY 13153 2018-08-17
Red Rooster Pub (The) Red Rooster Eatery Inc. 4618 Jordan Road, Skaneateles Falls, NY 13153 2019-01-17
Eurest Dining Services @ Welch Allyn Eurest Dining Services 4355 State Street Road, Skaneateles, NY 13153 2018-08-17
Red Rooster Pub Rr Pub, Inc. 4618 Jordan Road, Skaneateles Falls, NY 13153 2016-07-01
Hand Held Products Cafeteria Eurest Dining Services 700 Visions Drive, Skaneateles Falls, NY 13153 2012-10-18
Red Rooster Pub Framboise, Inc. 4618 Jordan Road, Skaneateles Falls, NY 13153 2007-06-01

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).