HUNG FAR CHINESE RESTAURANT (Health Operation# 274771) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.
| NYS Health Operation ID | 274771 |
| Operation Name | HUNG FAR CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
870 Violet Avenue Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Corporation Name | HUNG FAR CHINESE FOOD CORP |
| Permitted Operator Name | WEI HUI ZHENG |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All hot and cold holding temperatures observed found acceptable. |
||
| Date: 2019-01-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations cited on prior inspection were corrected or not observed. | ||
| Date: 2018-12-07 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-09-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Food temperatures checked in all refrigeration and in all hot holding and all temperatures were code compliant. |
||
| Date: 2018-04-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food temperatures checked in refrigeration and in hot holding and all temperatures code compliant |
||
| Date: 2017-12-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures obtained: egg drop soup in steam table at 168 F; rice in steamer at 166 F; raw beef in walk-in cooler at 41 F; raw chicken in prep cooler at 38 F |
||
| Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: note: hot and cold temps up to code |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Department of State (DOS) ID | 3448687 |
| Entity Name | HUNG FAR CHINESE FOOD CORP |
| Initial DOS Filing Date | 2006-12-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WEI HUI ZHENG |
| DOS Process Address |
870 Violet Avenue Suite 6 Hyde Park NEW YORK 12538 |
| Location Name | HUNG FAR CHINESE FOOD CORP |
| Location Address |
870 Violet Avenue Suite 6 Hyde Park NEW YORK 12538 |
| Street Address | 870 VIOLET AVENUE |
| City | HYDE PARK |
| State | NY |
| Zip | 12538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGELINA'S PIZZA N PASTA | Jaag Restaurant Corp | 870 Violet Avenue, Hyde Park, NY 12538 | 2014-04-03 |
| BRUNO'S PIZZA | Tony De La Cruz | 870 Violet Avenue, Hyde Park, NY 12538 | 2006-04-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROOSEVELT THEATRE | Roosevelt Cinemas | 4060 Albany Post Road, Hyde Park, NY 12538 | 2018-12-10 |
| MEALS ON WHEELS-HYDE PARK | Meals On Wheels of Greater Hyde Park | #1 Church Street, Hyde Park, NY 12538 | 2018-12-06 |
| CRANBERRY'S AT TILLEY HALL | Cranberry's At Tilley Hall, LLC | 1 West Market Street, Hyde Park, NY 12538 | 2018-12-06 |
| COPPOLAS RESTAURANT | John Coppola | 4617 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
| EVEREADY DINER | Gus Serroukas | 4184 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
| GEORGIE O'S | George Ose Enterprises Inc | 787 Violet Avenue, Hyde Park, NY 12538 | 2018-12-05 |
| HYDE PARK PIZZERIA | Hyde Park Pizzeria Corp | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
| Mariapolis Dining Hall | 200 Cardinal Road, Hyde Park, NY 12538 | 2018-11-21 | |
| Victory Lake Cafeteria | 277 Crum Elbow Road, Hyde Park, NY 12538 | 2018-11-20 | |
| LOYAL ORDER MOOSE # 904 | Poughkeepsie Lodge 904 Loom | 1273 Route 9g, Hyde Park, NY 12538 | 2018-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).