ANGELINA'S PIZZA N PASTA
Jaag Restaurant Corp


Address: 870 Violet Avenue, Hyde Park, NY 12538

ANGELINA'S PIZZA N PASTA (Health Operation# 554948) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2014.

Business Overview

NYS Health Operation ID 554948
Operation Name ANGELINA'S PIZZA N PASTA/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 870 Violet Avenue
Hyde Park
NY 12538
Municipality HYDE PARK
County DUTCHESS
Permitted Corporation Name JAAG RESTAURANT CORP
Permitted Operator Name JOHN SIRAGUSA
Permit Expiration Date 10/31/2014
Local Health Department Dutchess County
NYSDOH Gazetteer 135600

Inspection Results

Date: 2014-04-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-26 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: 5A/5E- Air temperature in bottom of bain marie at 51F at 10:30am. Sliced ham in cooler at 49 F; sliced roast beef in cooler at 52 F; sliced turkey in cooler at 52F. Corrected- Approximately 1/4 lb of sliced ham, approximately 1/4 lb of roast beef and approximately 3/4 lb of sliced turkey voluntarily discarded. Bain marie prep cooler not to be used to store potentially hazardous foods until serviced or adjusted and able to maintain foods at 45 F or less.
Date: 2013-12-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-04-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-08-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-05-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-08 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 1D- Can of mushroom pieces on storage shelf with severe dents. Corrected- item removed from storage and to be returned to supplier. 5E- Ambient temperature of prep cooler at 55F. Slicced pepperoni in cooler at 55F; Sliced swiss cheese in cooler at 52F. Pepperoni and cheese relocated to a reach in cooler. Advised that cooler not to be used until serviced and is able to maintain foods at 45 F or less.
Date: 2010-04-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-03-24 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5C- approximately 3 cups of chicken broth on shelf in kitchen At 60 F. By interview product out of refrigeration greater than 2 hours. Chicken broth voluntarily discarded.
Date: 2009-09-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 5E- Ambient temperature of pizza prep cooler at 55 F. Sliced cooked meatballs in unit at 55 F, sliced cooked sausage in unit at 57 F and cooked peppers in unit at 53 F. All noted foods voluntarily discarded. Pizza prep cooler not to be used to store time/temperature controlled for safety foods until serviced and is able to maintain food temperatures of 45 F or less.
Date: 2009-03-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-09-29 Type: Inspection Violations: critical, noncritical
Date: 2008-03-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Pot of corn chowder on grill at 67 F. Per owner product was left over from lunch and was to be thrown out. Approximately one quart of corn chowder voluntarily discarded.
Date: 2007-09-21 Type: Inspection Violations: critical, noncritical
Date: 2007-02-09 Type: Inspection Violations: critical, noncritical
Date: 2006-10-05 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3404491
Entity Name JAAG RESTAURANT CORP.
Initial DOS Filing Date 2006-08-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name VERGILIS, STENGER, ROBERTS & DAVIS, LLP
DOS Process Address 1136 Route 9
Wappingers Falls
NEW YORK 12590

Office Location

Street Address 870 VIOLET AVENUE
City HYDE PARK
State NY
Zip 12538

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HUNG FAR CHINESE RESTAURANT Hung Far Chinese Food Corp 870 Violet Avenue, Hyde Park, NY 12538 2019-02-22
BRUNO'S PIZZA Tony De La Cruz 870 Violet Avenue, Hyde Park, NY 12538 2006-04-13

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
9G GRILL 9g Grill, LLC 864 Violet Avenue, Hyde Park, NY 12538 2017-10-30
HAVILAND MIDDLE SCHOOL Hyde Park Central School District Haviland Road, Hyde Park, NY 12538 2018-10-09
RALPH R SMITH ELEMENTARY SCHOOL Hyde Park Central School District 16 Smith Court, Hyde Park, NY 12538 2018-10-16
INSIDE SCOOP Tina Lombardi 815 Violet Avenue, Hyde Park, NY 12538 2013-04-15
THE CUPCAKERY Jessica Peets 810 Violet Avenue, Hyde Park, NY 12538 2012-08-28
GEORGIE O'S George Ose Enterprises Inc 787 Violet Avenue, Hyde Park, NY 12538 2018-12-05
RONZONI'S PIZZERIA RESTAURANT M & M of Hyde Park Inc 960 Violet Ave Oakridge Plaza, Hyde Park, NY 12538 2015-10-13
OAKRIDGE BAKERY & SANDWICH SHOP Oakridge Bakery & Sandwich Shop Inc 960 State Rt 9g Ste A, Hyde Park, NY 12538 2013-10-28
JOSEPH'S STEAKHOUSE South Beach Wings & Grill, Inc. 728 Violet Avenue, Hyde Park, NY 12538 2016-12-27
PETES FAMOUS RESTAURANT Peter Sassos 546 Albany Post Road, Hyde Park, NY 12538 2013-04-05

Competitor

Improve Information

Please comment or provide details below to improve the information on ANGELINA'S PIZZA N PASTA.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).