GAUDINOS PIZZERIA & RESTAURANT (Health Operation# 274702) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.
| NYS Health Operation ID | 274702 |
| Operation Name | GAUDINOS PIZZERIA & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
19 East Main Street Pawling NY 12564 |
| Municipality | PAWLING |
| County | DUTCHESS |
| Permitted Operator Name | SABATO GAUDINO |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136000 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Walk in cooler cooked chicken 43F, cooked sausage 42F; three door counter height reach in cooked breaded chicken 41F; pizza prep station cooked meatball 43F. |
||
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all temps up to code | ||
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Pizza prep station shredded mozzarella cheese 43F; two door counter height cooked chicken 43F; walk in cooler cooked meatball 43F, cooked sausage 43F. Wiping cloths in sanitizing solution of 200 + ppm chlorine. |
||
| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Pizza prep station shredded mozzarella 42F; under counter two door reach in cut chicken 42F; walk in cooler sliced sausage 42F, mozzarella cheese 42F. |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Pizza prep station sliced cooked meatball 41F; two door low boy reach in cooked chicken cutlet 41F; walk in cooler raw chicken 41F; |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Walk in cooler cooked sliced sausage 42F; low boy cooler three door, shredded cheese 42F; Pizza prep station shredded cheese 44F; hand wash sink area acceptable; |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used |
||
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-01-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2006-06-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 19 EAST MAIN STREET |
| City | PAWLING |
| State | NY |
| Zip | 12564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEEDER'S RESTAURANT FSE | Sheila Bentley | 19 East Main Street, Ripley, NY 14775 | 2018-09-25 |
| ROSE AND JOE ITALIAN BAKERY | Rtj, Inc. | 19 East Main Street, Oyster Bay, NY 11771 | 2017-06-16 |
| THE CANDY BAR FSE | Sanfilippo Solutions Inc | 19 East Main Street, Frewsburg, NY 14738 | 2016-03-11 |
| SUBWAY | Aadhya Inc. | 19 East Main Street, Oysterbay, NY 11771 | 2015-01-06 |
| SUBWAY | Kohail's Subway LLC | 19 East Main Street, Oyster Bay, NY 11771 | 2013-09-20 |
| SUBWAY | Hs Dhillon Subway Inc. | 19 East Main Street, Oyster Bay, NY 11771 | 2010-05-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PETITE ON MAIN | Petite On Main Inc. | 10 East Main Street, Pawling, NY 12564 | 2015-12-11 |
| LITTLE RED BAKESHOP | Julies Fine Foods LLC | 9 East Main Street, Pawling, NY 12564 | 2014-02-06 |
| FAMILY QUICK STOP | The Orangemen of Dutchess Ltd | 8 West Main Street, Pawling, NY 12564 | 2018-12-10 |
| TAP HOUSE TAVERN | Tap House Tavern, Inc. | 42 Charles Colman Boulevard, Pawling, NY 12564 | 2018-12-05 |
| McKinney & Doyle Fine Foods | M & D Bakers Ltd | 10 Charles Colman Boulevard, Pawling, NY 12564 | 2018-10-16 |
| GREAT WALL RESTAURANT 168 | Great Wall Restaurant 168, Inc. | 60 Charles Colman Boulevard, Pawling, NY 12564 | 2018-06-04 |
| MAMA PIZZA II | Mama Pizza Two Inc. | 46 Charles Colman Boulevard, Pawling, NY 12564 | 2015-12-08 |
| McKinney & Doyle Corner Bakery & Catering | M&d Bakers Ltd | 10 Charles Colman Boulevard, Pawling, NY 12564 | 2018-12-14 |
| CHRIS' DELI | Christopher Henley | 6 Broad Street, Pawling, NY 12564 | 2013-04-16 |
| MIZZENTOP DAY SCHOOL | Mizzentop Day School, Inc. | 64 East Main Street, Pawling, NY 12564 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).