TAP HOUSE TAVERN (Health Operation# 273909) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 273909 |
| Operation Name | TAP HOUSE TAVERN |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
42 Charles Colman Boulevard Pawling NY 12564 |
| Municipality | PAWLING |
| County | DUTCHESS |
| Permitted Corporation Name | TAP HOUSE TAVERN, INC. |
| Permitted Operator Name | ARTHUR CHRISTGAU |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136000 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Tomatoes in ice bath 44F; side by side household refrigerator raw beef 35F; walk in cooler cooked pasta 40F; one door household refrigerator blue cheese dressing 39F; |
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| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Tomatoes in ice bath 44F; side by side household refrigerator cooked potatoes 38F; walk in cooler cooked rice 41F; one door household refrigerator sour cream 41F; |
||
| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: all tempss up to code |
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| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: One door white household refrigerator blue cheese dressing 40F; Side by side household refrigerator raw beef 43F; walk in cooler eggs 41F; wiping cloths in sanitizing solution of 100+ ppm chlorine. |
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| Date: 2017-04-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: One door white household refrigerator blue cheese dressing 43F; Side by side household refrigerator raw burger 36F; walk in cooler pasta 37F, rice 38F; wiping cloths in sanitizing solution of 100+ ppm chlorine. Observed wall sheathing for use in repairing the walls on the premesis. Discussed removing unused equipment and repainting bottom shelves of tables, |
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| Date: 2017-03-01 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: One door white household refrigerator blue cheese dressing 43F; Side by side household refrigerator sliced tomato 37F; walk in cooler pasta 40F; wiping cloths in sanitizing solution of 200+ ppm chlorine. Observed wall sheathing for use in repairing the walls on the premesis, one of the shelving units and one wall has been cleaned and painted. Discussed hand wash sink, removing unused equipment, cleaning underneath items especially when they are being moved to paint the walls, repainting bottom shelves of tables, |
||
| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: One door white household refrigerator blue cheese dressing 40F; Side by side household refrigerator raw chicken 37F; walk in cooler macaroni salad 40F, cooked yellow rice 41F; wiping cloths in sanitizing solution of 100 ppm chlorine. |
||
| Date: 2016-10-26 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All blue violations still open. |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Walk in cooler raw chicken 38F; side by side fridge cut tomato 36F; white fridge tartar sauce 44F; wiping cloths in sanitizing solution of 200 ppm chlorine. |
||
| Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Walk in cooler tuna salad 34F; white household cooler milk 38F; household cooler side by side sliced tomatoes 37F; wiping cloths in sanitizing solution of 100ppm. |
||
| Date: 2016-02-08 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: Side by side refrigerator cooked onions 38F; Walk in cooler raw chicken 37F |
||
| Date: 2016-02-04 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 1 door household side by side refrigerator chopped tomato 37F; walk in cooler cooked rice 37F; Wiping cloths observed in sanitizing solution of 50 ppm of chlorine. |
||
| Date: 2015-12-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-11-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-10-09 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 42 CHARLES COLMAN BOULEVARD |
| City | PAWLING |
| State | NY |
| Zip | 12564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL RESTAURANT 168 | Great Wall Restaurant 168, Inc. | 60 Charles Colman Boulevard, Pawling, NY 12564 | 2018-06-04 |
| MAMA PIZZA II | Mama Pizza Two Inc. | 46 Charles Colman Boulevard, Pawling, NY 12564 | 2015-12-08 |
| CHRIS' DELI | Christopher Henley | 6 Broad Street, Pawling, NY 12564 | 2013-04-16 |
| FAMILY QUICK STOP | The Orangemen of Dutchess Ltd | 8 West Main Street, Pawling, NY 12564 | 2018-12-10 |
| McKinney & Doyle Fine Foods | M & D Bakers Ltd | 10 Charles Colman Boulevard, Pawling, NY 12564 | 2018-10-16 |
| GAUDINOS PIZZERIA & RESTAURANT | Sabato Gaudino | 19 East Main Street, Pawling, NY 12564 | 2018-03-27 |
| PETITE ON MAIN | Petite On Main Inc. | 10 East Main Street, Pawling, NY 12564 | 2015-12-11 |
| McKinney & Doyle Corner Bakery & Catering | M&d Bakers Ltd | 10 Charles Colman Boulevard, Pawling, NY 12564 | 2018-12-14 |
| LITTLE RED BAKESHOP | Julies Fine Foods LLC | 9 East Main Street, Pawling, NY 12564 | 2014-02-06 |
| MIZZENTOP DAY SCHOOL | Mizzentop Day School, Inc. | 64 East Main Street, Pawling, NY 12564 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).