MEEDER'S RESTAURANT FSE
Sheila Bentley


Address: 19 East Main Street, Ripley, NY 14775

MEEDER'S RESTAURANT FSE (Health Operation# 263338) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.

Business Overview

NYS Health Operation ID 263338
Operation Name MEEDER'S RESTAURANT FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 19 East Main Street
Ripley
NY 14775
Municipality RIPLEY
County CHAUTAUQUA
Permitted Operator Name SHEILA BENTLEY
Permit Expiration Date 06/30/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 067000

Inspection Results

Date: 2018-09-25 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Comments: Hot hold temps meatballs and sauce = 145 chicken and gravy = 150 roast beef = 150 mashed = 155 brown gravy = 155. Chick noodle =165, ham potato =165, chili = = 165. Cooked hamburger = 192 degs. Recommend additional mouse proofing be undertaken.
Date: 2018-01-10 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Comments: Hot hold temps: Italian wedding = 170 degs, chilli = 171 degs, roast beef = 155 degs. Gave tongs for beverage fruits and sign. Section of kitchen floor was repaired. A new sanitizer and cleanser staion was installed (pending mop sink).
Date: 2017-09-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Roast beef in hot hold 143 deg. A new sanitizer station and mop sink is under construction. The planned pie room renovations has been postponed,, possibly to commence early next year.
Date: 2017-05-08 Type: Inspection Violations: 2 critical, 2 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Stuffed cabage rolls =148 roast beef =148 gravy =160 sloopy joe =148. Operators plan to remove wall in pie room in Fall and add ovens and a cooler for cream and custard pies.
Date: 2016-12-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Sliced beef hot hold =142 degs, potato soup in double boilers = 185 degs, gravy = 143 degs . Wooden storage shelves and counter will be replaced by metal storage racks just purchased. This is your 2nd required inspection for year. The floors in main kitchen and pie room will also be replaced.
Date: 2016-03-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hot holding food temps were satisfactory; New operators/owners are in process of starting several renovations/upgrades to kitchen . Please submit renovation plans with estimated schedule for completion for review please. New hand wash sink was installed.
Date: 2015-08-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-02-04 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9C: Hair is improperly restrained
Comments: Hot holding temperatures were satisfactory; the owner agrees that a dedicated hand wash sink can be installed in the kitchen next to the 3 bay
Date: 2014-02-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hot hold temps: roast beef =190; gravy= 180; a new grill ventilation hood has been installed; the owner intends to install additional stainless and FRP on the kitchen walls and ceiling (within a month); food probes checked for calibration in ice slurry=32 Degs -OK; strongly recommend install a dedicated hand sink in kitchen this year because the only sink available is a 3-bay sink and is used for much preparation and cleaning
Date: 2013-01-24 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 19 EAST MAIN STREET
City RIPLEY
State NY
Zip 14775

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).