GREAT WALL RESTAURANT 168 (Health Operation# 783901) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 4, 2018.
| NYS Health Operation ID | 783901 |
| Operation Name | GREAT WALL RESTAURANT 168 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
60 Charles Colman Boulevard Pawling NY 12564 |
| Municipality | PAWLING |
| County | DUTCHESS |
| Permitted Corporation Name | GREAT WALL RESTAURANT 168, INC. |
| Permitted Operator Name | CHINGFAI CHEUNG |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136000 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk in cooler raw chicken 42F; two door small glass reach in spare ribs 43F; prep station cooked pork 43F; rice warmers white 163F; yellow 164F, yellow 145F; steam table broth 167F; |
||
| Date: 2018-06-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: all temps up to code |
||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Rice warmers - cooking line white rice 164F, yellow rice 162F, brown rice 167F; steam table broth 180F; prep station raw chicken 39F tofu 37F; walk in cooler raw chicken 38F; glass two door reach in spare rib 39F; wiping cloths in 200ppm chlorine solution. |
||
| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-05-18 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rice warmers - cooking line white rice 167F, yellow rice 169F, brown rice 168F; steam table broth 167F; prep station raw chicken 41F pasta 37F; walk in cooler raw chicken 38F; glass two door reach in dumplings 39F; wiping cloths in 200ppm chlorine solution. |
||
| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rice warmers - cooking line white rice 167F, yellow rice 169F, brown rice 168F; steam table broth 180F; prep station raw beef 39F tofu 37F; walk in cooler raw chicken 38F; cooked pasta 42F; glass two door reach in spare rib 39F; wiping cloths in 200ppm chlorine solution. |
||
| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Rice warmers - cooking line white rice 156F, yellow rice 162F, rear yellow rice 165F, front white rice 161F; steam table broth 180F; prep station cooked chicken 41F; cooked pork 43F, water chestnuts 39F; walk in cooler cooked chicken 39F; raw chicken 39F; glass two door reach in spare rib 41F; wiping cloths in 200ppm chlorine solution. |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Prep station raw beef 38F, rice warmers brown rice 164F, white rice 167F, yellow rice 160F; steam table broth 183F; walk in cooler raw chicken 38F; small two door reach in cooked spare rib 41F; wiping cloths in sanitizing solution of 200 ppm chlorine. |
||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Rice warmers brown 157F, yellow 175F, white 182F; prep station raw chicken 38F; walk in cooler raw chicken 36F; wiping cloths in 100 ppm chlorine sanitizing solution; |
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| Date: 2016-09-21 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: walk in cooler cooked chicken 35F; prep station raw chicken 40F; rice warmers brown rice 150F, white rice 172F, yellow rice 163F and 174F; steam table broth 173F; small two door reach in cooked ribs 35F. |
||
| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Yellow rice in rice cooker 156F; B/M raw chicken 44F; Walk in cooler raw chicken 41F; steam table chicken broth 180F; 2 door glass small cooler beef 40F; |
||
| Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 60 CHARLES COLMAN BOULEVARD |
| City | PAWLING |
| State | NY |
| Zip | 12564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL OF PAWLING | Great Wall of Pawling, Inc. | 60 Charles Colman Boulevard, Pawling, NY 12564 | 2019-01-31 |
| NEW GREAT WALL RESTAURANT | New Great Wll Restuarant Inc | 60 Charles Colman Boulevard, Pawling, NY 12564 | 2011-09-30 |
| GREAT WALL II RESTAURANT | Ching Fai Cheung | 60 Charles Colman Boulevard, Pawling, NY 12564 | 2007-07-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAP HOUSE TAVERN | Tap House Tavern, Inc. | 42 Charles Colman Boulevard, Pawling, NY 12564 | 2018-12-05 |
| MAMA PIZZA II | Mama Pizza Two Inc. | 46 Charles Colman Boulevard, Pawling, NY 12564 | 2015-12-08 |
| CHRIS' DELI | Christopher Henley | 6 Broad Street, Pawling, NY 12564 | 2013-04-16 |
| FAMILY QUICK STOP | The Orangemen of Dutchess Ltd | 8 West Main Street, Pawling, NY 12564 | 2018-12-10 |
| McKinney & Doyle Fine Foods | M & D Bakers Ltd | 10 Charles Colman Boulevard, Pawling, NY 12564 | 2018-10-16 |
| GAUDINOS PIZZERIA & RESTAURANT | Sabato Gaudino | 19 East Main Street, Pawling, NY 12564 | 2018-03-27 |
| PETITE ON MAIN | Petite On Main Inc. | 10 East Main Street, Pawling, NY 12564 | 2015-12-11 |
| McKinney & Doyle Corner Bakery & Catering | M&d Bakers Ltd | 10 Charles Colman Boulevard, Pawling, NY 12564 | 2018-12-14 |
| LITTLE RED BAKESHOP | Julies Fine Foods LLC | 9 East Main Street, Pawling, NY 12564 | 2014-02-06 |
| MIZZENTOP DAY SCHOOL | Mizzentop Day School, Inc. | 64 East Main Street, Pawling, NY 12564 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).