KFC RESTAURANT
Windram Management Corp


Address: 415 Route 376, Hopewell Junction, NY 12533

KFC RESTAURANT (Health Operation# 274644) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2019.

Business Overview

NYS Health Operation ID 274644
Operation Name KFC RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 415 Route 376
Hopewell Junction
NY 12533
Municipality E. FISHKILL
County DUTCHESS
Permitted Corporation Name WINDRAM MANAGEMENT CORP
Permitted Operator Name ARTHUR WINDRAM
Permit Expiration Date 09/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2019-02-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Adequate temperatures: WIC chicken wings 41F, Hot held gravy 150F, hot held fried chicken 145F. Three bay sink quat residual ~300 ppm.
Date: 2018-10-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Walk in cooler pot pie filling 42F; under counter refrigerator buttery spread 38F; hot holding chicken strips 143F, chicken wings 145F, gravy 151F, chicken breast 145F. Three bay sink filled up properly for wash rinse sanitize with sanitizing bay at 80F and 400 ppm quat solution.
Date: 2018-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot and cold temps up to code.
Date: 2017-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: all hot and cold temps are up to code.
Date: 2017-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all hot and cold temps up to code.
Date: 2016-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-09-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-16 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: approx 2lbs of bbq chicken stored in hot holding is at 120F. Staff moved cooked chicken from WIC to hot holding 1 hour prior to my arrival. Hot holding cannot bring chicken to 165 for proper reheat. Chicken placed in oven and reheated to 165 or >. Staff directed not to use hot holding as a means to reheat PHF.
Date: 2010-09-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Approx 2'b of BBQ chicken stored in hot holding is at 117F. Staff states chicken placed in hot holding 3 1/2 hours prior to my arrival. Chicken voluntarily discarded. Note: other PHF held in this unit were at or above approved temperatures. Staff will continue to monitor.
Date: 2010-04-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-09-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-03-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-02 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Comments: Approx 2lbs of pulled BBQ chicken stored in warming unit at 121F. Cook states chicken was heated to greater than 180F and place in unit 45 minutes prior to my arrival. Chicken reheated passed 165F and thermostat raised on warming unit. Chicken held at greater than 140F.
Date: 2008-10-17 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-09-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-08-26 Type: Inspection Violations: critical, noncritical
Date: 2008-03-14 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KFC Restaurant 2910 West Ridge Road, Rochester, NY 14626 2016-01-19

NYS Corporation Registration

Department of State (DOS) ID 1837707
Entity Name WINDRAM MANAGEMENT CORP.
Initial DOS Filing Date 1994-07-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name WINDRAM MANAGEMENT CORP.
DOS Process Address 83 Leo Lane
Poughquag
NEW YORK 12570
Location Name WINDRAM MANAGEMENT CORP.
Location Address 83 Leo Lane
Poughquag
NEW YORK 12570

Office Location

Street Address 415 ROUTE 376
City HOPEWELL JUNCTION
State NY
Zip 12533

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LACAKES & CAFE Lacakes LLC 415 Route 376, Hopewell Junction, NY 12533 2016-07-19
PASTRY GARDEN III Partnership 415 Route 376, Hopewell Junction, NY 12533 2015-03-05

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
TSO'S ASIAN CUISINE Jnl Restaurant Inc. 1906 Route 52, Hopewell Junction, NY 12533 2018-12-11
EAST FISHKILL PROVISION SMOKE HAUS East Fishkill Provisions 567 Old Hopewell Road, Hopewell Junction, NY 12533 2018-12-11
BLUE FOUNTAIN RESTAURANT Frank Marinaro 826 Route 376, Hopewell Junction, NY 12533 2018-12-07
GIANBRUNO RESTAURANT John Spadafora 2593 Route 52, Hopewell Junction, NY 12533 2018-12-06
MR G'S DELI Mr G's Deli Inc 5 Route 376, Hopewell Junction, NY 12533 2018-12-04
LE CHAMBORD FOOD SERVICE Roy Benich 2737 Route 52, Hopewell Junction, NY 12533 2018-11-15
S&J SUPERETTE Jfc Deli LLC 2593 Route 52, Hopewell Junction, NY 12533 2018-11-13
DCOA @E FISHKILL COMMUNITY CTR Dc Office for The Aging 890 Route 82, Hopewell Junction, NY 12533 2018-11-08
PIZZA VILLAGE Pizza Village LLC 799 Route 82, Hopewell Junction, NY 12533 2018-11-01
HANDSHAKES Handshakes Restaurant Corp 337 Route 82, Hopewell Junction, NY 12533 2018-10-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).