MARIST-DONNELLY CAFE (Health Operation# 273961) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
| NYS Health Operation ID | 273961 |
| Operation Name | MARIST-DONNELLY CAFE |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
3399 North Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | SODEXO OPERATIONS LLC |
| Permitted Operator Name | SUSAN WALTER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All hot and cold holding equipment temperatures observed during inspection found acceptable. |
||
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All hot holding and refrigeration checked, all food temperatures were code compliant. Single door reach-in cooler at cold holding max, some foods within unit were at 45 F. Suggest adjusting or servicing single door reach-in cooler to keep foods closer to 41 F. Dishwasher final rinse at 191 F. |
||
| Date: 2017-09-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previously cited refrigeration units are working properly, foods in sandwich cold well and in reach-in cooler are at required cold holding temperature. | ||
| Date: 2017-09-01 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Note: Modifications to floor and wall coverings, counters and some equipment were made over winter break. Temps: Cooked rice in reach-in cooler at 42 F; Boiled ham in low boy reach-in cooler at 39 F; Chick pea in cold table at 41 F. |
||
| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cooked chicken in prep cooler at 42 F; tuna salad in cold table at 41 F; turkey sloppy joe in steam unit at 170 F. |
||
| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-04 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 5A- Salads in cold table not maintained at or below 45 F at 12:00pm. Tuna salad ( APX 2lbs) at 56 F, egg salad (APX 2lbs) at 53 F and chicken salad (APX 2lbs) at 58 F. Air temperature in bottom of unit at 41F. Interviewed staff who stated salads were made with pre-chilled ingredients and placed in unit around 11:00am (APX 1 hour prior). Corrected- salads placed on ice for remainder of service and operator advised on developing procedure to ensure salads are maintained at proper cold holding temperature. |
||
| Date: 2014-08-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A) Salads in cold table not kept at or below 45 F. Salads found double panned and not in direct contact with cold air. Tuna fish salad at 60 F, egg salad at 53 F and chicken salad at 63 F. All salads in unit greater than 2 hours per staff. Corrected- tuna, egg and chicken salads, approximately 2lbs each, voluntarily discarded. |
||
| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-09-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-09-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-09-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Plastic wrapped hotel pan of cooked rice at bottom of bain marie at 12:45 pm at 52 F. Per manager product was hot held yesturday and should have been discarded before the end of the day by staff present. Rice voluntarily discarded and proper cooling methods explained. |
||
| Date: 2008-02-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-01 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Open refrigerated display case not able to maintain food temperatures of 45 F or less. Container of meatball marnara at 52F and container of potato salad at 53F. All food relocated to a properly functioning refrigerator. Display case not to be used until it is able to maintain proper food temps. Sredded chicken in cold table insert at 54 F. Chicken in unit less than two hours by interview. Approximately one pound of chicken relocated to bottom of bain marie unit. Cold table not to be used to hold potentially hazardous foods until it can be operated so food temps are maintained at or below 45 F or less. |
||
| Date: 2007-09-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: open refrigerated display case not maintained or operated to hold foods at or below 45 F. container of potato salad at 54F and container of melon cubes at 56 F. Approximately 1/2 pound of potato salad and 1/2 pounds of melon voluntarily discarded. All other food products relocated to a reach-in cooler. open refrigerated unit not to be used to store potentially hazardous foods until serviced and is able to maintain food temps of 45F or less. |
||
| Date: 2007-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Grilled veges in upper section of sandwich unit refrigerator at 54 F at 1:25am. Worker stated product was placed in unit at 11:30am. grilled veges placed in lower reach in section of sandwich unit. Food temps in lower section 45 F or less. Upper section of unit can not be used to store potentially hazardous foods until serviced and is able to maintain food temps of 45 F or less. |
||
| Date: 2006-02-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LONGVIEW | Sodexo Operations LLC | 1 Bella Vista Drive, Ithaca, NY 14850 | 2018-12-06 |
| SODEXO OPERATIONS, LLC | Sodexo Operations LLC | 1445 The Plaza, Schenectady, NY 12308 | 2018-11-20 |
| GE POWER SYSTEMS #600 | Sodexo Operations LLC | 2690 Balltown Road, Niskayuna, NY 12308 | 2018-10-03 |
| SODEXO OPERATIONS LLC | Aramark Inc. · Food Service Manager | 1 River Road, Schenectady, NY 12345 | 2018-10-03 |
| MARIST-CAMPUS DINING HALL | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-09-28 |
| MARIST- HANCOCK CENTER CAFE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-26 |
| MARIST-LIBRARY COFFEE SHOP | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-26 |
| MARIST-DYSON CAFE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-24 |
| MARIST COLLEGE STADIUM | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2017-11-09 |
| MARIST-THE MARKET PLACE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| Find all services with the same name | |||
| Street Address | 3399 NORTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIST-CAMPUS DINING HALL | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-09-28 |
| MARIST UPWARD BOUND SED SITE | 3399 North Road, Poughkeepsie, NY 12601 | 2018-07-31 | |
| MARIST- HANCOCK CENTER CAFE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-26 |
| MARIST-LIBRARY COFFEE SHOP | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-26 |
| MARIST-DYSON CAFE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-24 |
| MARIST COLLEGE STADIUM | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2017-11-09 |
| MARIST-THE MARKET PLACE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| MARIST - NORTH END FOOD COURT | Sodexo Operations, LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| Marist - Upward Bound | 3399 North Road, Poughkeepsie, NY 12601 | 2008-07-18 | |
| AFC SUSHI @ MARIST COLLEGE | Afc Franchise Corp | 3399 North Road, Poughkeepsie, NY 12601 | 2006-01-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUTCH TREAT CAFE | Rehbilitation Support Services | 230 North Road, Poughkeepsie, NY 12601 | 2018-11-26 |
| MOLE-MOLE (North Rd) | Mole Inc | 260 North Road, Poughkeepsie, NY 12601 | 2018-10-03 |
| PAD MANGO | Pad Mango, Inc | 11 Marist Drive, Poughkeepsie, NY 12601 | 2018-09-26 |
| RED FOX EATERY | Red Fox Eatery Inc. | 11 Marist Drive, Poughkeepsie, NY 12601 | 2018-06-07 |
| PALACE DINER | 194 Washington St Inc | 194 Washington Street, Poughkeepsie, NY 12601 | 2017-05-25 |
| YEUNG HO II | Yan Tung Yeung | 264 North Road, Poughkeepsie, NY 12601 | 2017-04-27 |
| PLEASANT RIDGE III | Scott Ticker | 264 North Road, Poughkeepsie, NY 12603 | 2015-01-21 |
| CINNAMON INDIAN BISTRO | Cinnamon Indian Bistro, Inc. | 260 North Road, Poughkeepsie, NY 12601 | 2013-12-18 |
| UNCLE LOUIE G'S | A&d Benvenuto Inc | 264 North Road, Pouoghkeepsie, NY 12601 | 2012-02-27 |
| STARBUCKS COFFEE #7705 | Starbucks Corporatiaon | Route 9 & Fulton Street, Poughkeepsie, NY 12601 | 2018-10-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).