PAD MANGO (Health Operation# 752393) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 752393 |
| Operation Name | PAD MANGO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 Marist Drive Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | PAD MANGO, INC |
| Permitted Operator Name | NICOLE TSAO |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All cold holding temperatures observed found acceptable. Observed sanitizer bucket with 100ppm residual free chlorine. |
||
| Date: 2019-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations cited on prior inspection were corrected or not observed. | ||
| Date: 2018-12-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Food temperatures checked in all cold holding and hot holding and all temperatures were code compliant. |
||
| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures checked in refrigeration and all temperatures were code compliant. No hot holding of foods at time of inspection. |
||
| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures observed: white rice holding in steamer at 170 F; raw shrimp in prep cooler at 39 F; tofu in reach-in cooler at 41 F. |
||
| Date: 2017-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations on previous inspection have been corrected and/or not observed. | ||
| Date: 2017-09-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Comments: Temperatures obtained: rice in holder at 182 F; tofu in reach-in cooler at 44 F; pork in prep cooler at 41 F; milk in beverage cooler at 44 F. |
||
| Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures obtained during inspection: rice in holder at 181 F; stock in reach-in cooler at 42; shrimp in top of prep cooler at 38 F; |
||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Rice in cooker at 167 F; Stock in reach-in cooler at 41 F; shrimp in prep cooler at 38 F; cut pototao in reach-in cooler at 44 F. | ||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Shrimp in prep cooler at 42F; tofu in reach-in cooler at 45F; pineapple in reach-in cooler at 42F. |
||
| Date: 2016-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Self-closing hardware installed on bathroom door. Proper cooling of soups observed. Sanitizing solution in use at 100ppm and leak. leak at 3 bay sink fixed. | ||
| Date: 2016-04-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations in the previous report have been addressed. | ||
| Date: 2015-12-16 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 11 MARIST DRIVE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED FOX EATERY | Red Fox Eatery Inc. | 11 Marist Drive, Poughkeepsie, NY 12601 | 2018-06-07 |
| WRAPS AROUND THE WORLD | Jidoh Restaurant Corp | 11 Marist Drive, Poughkeepsie, NY 12601 | 2011-09-08 |
| CASABLANCA COFFEE CO | Houcine Haidaoui | 11 Marist Drive, Poughkeepsie, NY 12601 | 2010-08-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOLE-MOLE (North Rd) | Mole Inc | 260 North Road, Poughkeepsie, NY 12601 | 2018-10-03 |
| YEUNG HO II | Yan Tung Yeung | 264 North Road, Poughkeepsie, NY 12601 | 2017-04-27 |
| PLEASANT RIDGE III | Scott Ticker | 264 North Road, Poughkeepsie, NY 12603 | 2015-01-21 |
| CINNAMON INDIAN BISTRO | Cinnamon Indian Bistro, Inc. | 260 North Road, Poughkeepsie, NY 12601 | 2013-12-18 |
| UNCLE LOUIE G'S | A&d Benvenuto Inc | 264 North Road, Pouoghkeepsie, NY 12601 | 2012-02-27 |
| DUTCH TREAT CAFE | Rehbilitation Support Services | 230 North Road, Poughkeepsie, NY 12601 | 2018-11-26 |
| MARIST-CAMPUS DINING HALL | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-09-28 |
| COSIMO'S TRATTORIA | Cosimio's Brick Oven of Poughkeepsie Inc | 120 Delafield Street, Poughkeepsie, NY 12601 | 2018-09-25 |
| MARIST UPWARD BOUND SED SITE | 3399 North Road, Poughkeepsie, NY 12601 | 2018-07-31 | |
| MARIST- HANCOCK CENTER CAFE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).