DUTCH TREAT CAFE
Rehbilitation Support Services


Address: 230 North Road, Poughkeepsie, NY 12601

DUTCH TREAT CAFE (Health Operation# 275083) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 275083
Operation Name DUTCH TREAT CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 230 North Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name REHBILITATION SUPPORT SERVICES
Permitted Operator Name CHERYL SPECHT
Permit Expiration Date 05/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-11-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food temperatures checked in refrigeration and all temperatures were code compliant. High-heat dishwasher checked - wash temperature at > 150 F; sanitizing rinse at >180 F.
Date: 2018-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food temperatures checked in all cold holding and all temperatures were code compliant. No hot holding at time of inspection.
Date: 2018-01-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: New walk-in cooler and new walk-in freezer to be installed before the end of the year.
Date: 2017-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility has a new ice machine
Date: 2016-10-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-04-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-09-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-04-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 2C Boxed raw shell eggs and container of bagged raw chicken stored above or next to covered containers of macaroni salad and peach slices, open box of limes and containers of milk and juice. Corrected- Walk-in cooler rearranged so ready-to-eat products are not subject to cross-connection from raw foods.
Date: 2014-10-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Rince water was 167, did not reach 180 deg's F. as required by manufacture.
Date: 2011-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-27 Type: Inspection Violations: critical, noncritical
Date: 2008-05-02 Type: Inspection Violations: critical, noncritical
Date: 2007-05-09 Type: Inspection Violations: critical, noncritical
Date: 2006-11-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 230 NORTH ROAD
City POUGHKEEPSIE
State NY
Zip 12601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).