YEUNG HO II
Yan Tung Yeung


Address: 264 North Road, Poughkeepsie, NY 12601

YEUNG HO II (Health Operation# 274762) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2017.

Business Overview

NYS Health Operation ID 274762
Operation Name YEUNG HO II
Food Service Description Food Service Establishment - Restaurant
Facility Address 264 North Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Operator Name YAN TUNG YEUNG
Permit Expiration Date 10/31/2017
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2017-04-27 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Other violations cited on previous inspection are corrected or not observed.
Date: 2017-04-10 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-03-21 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-12-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Observed sanitizer bucket with 200ppm residual chlorine. Cooked white rice in warmer 159degF, eggdrop soup in steam table 152degF, cooked chicken in prep cooler top 37degF, boneless sparerib in lowboy cooler 39degF, breaded shrimp in 2 door beverage cooler 39degF, raw beef in single door beverage cooler 40degF, cooked roast pork in walk-in cooler 39degF.
Date: 2016-09-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: Gravy in walk-in cooler at 41 F; raw shrimp in prep cooler at 43F; egg drop soup in steam table at 144F and beef in work top cooler at 42 F.
Date: 2016-05-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-12-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Date: 2015-11-24 Type: Inspection Violations: 2 critical, 19 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: 5C Bowl of cooked, breaded chicken pieces on shelf in back of kitchen at 96 F- 106 F. Per operator, product was cooked one hour ago and was in process of cooling and draining before moving to walk-in cooler. Corrected- chicken moved to walk-in cooler. 5C- Sauce containing meat in large rolling, metal container at back of kitchen by walk-in freezer at 47 F. Per operator, product was out of refrigeration for less than two hours. Corrected- sauce moved to walk-in cooler.
Date: 2015-04-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
YEUNG HO II Li and Yau Inc. 264 North Road Suite 2, Poughkeepsie, NY 12601 2018-12-24

Office Location

Street Address 264 NORTH ROAD
City POUGHKEEPSIE
State NY
Zip 12601

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P-RIDGE PIZZA Mabljo Inc. 264 North Road, Poughkeepsie, NY 12601 2016-04-29
TWISTED SOUL NORTH Twisted Soul North, Inc. 264 North Road, Poughkeepsie, NY 12601 2015-10-27
PLEASANT RIDGE III Scott Ticker 264 North Road, Poughkeepsie, NY 12603 2015-01-21
UNCLE LOUIE G'S A&d Benvenuto Inc 264 North Road, Pouoghkeepsie, NY 12601 2012-02-27
GERRY'S PIZZERIA Tenebruso Holding Inc 264 North Road, Poughkeepsie, NY 12601 2006-01-19

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).