BURGER KING-FISHKILL
Carrols, LLC


Address: 730 Route 9, Fishkill, NY 12524

BURGER KING-FISHKILL (Health Operation# 273840) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.

Business Overview

NYS Health Operation ID 273840
Operation Name BURGER KING-FISHKILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 730 Route 9
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name CARROLS, LLC
Permitted Operator Name PAUL FLANDERS
Permit Expiration Date 04/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2018-10-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Adequate temperatures observed: lowboy reach-in cooler milk 40F, hot held chicken nuggets 152F, hot held burger 142F.
Date: 2018-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Adequate temperatures: walk-in cooler ham 41F, lowboy cooler cooked chicken 44F, low boy half and half 42F.
Date: 2017-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted
Date: 2017-05-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection from previous report of 4/27/17. Items corrected.
Date: 2017-04-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection in one week
Date: 2016-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection 1 week. Permit is current and valid through May 2017
Date: 2015-12-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-04-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-29 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Chicken Breast and Hamburger patty between 103F-107F in hot holding. Hot holding unit inadvertently turned off, staff decided to discard meats. Hot holding turned on and operating as designed.
Date: 2009-10-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-02 Type: Inspection Violations: critical, noncritical
Date: 2008-04-04 Type: Inspection Violations: critical, noncritical
Date: 2007-10-24 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-10-17 Type: Inspection Violations: critical, noncritical
Date: 2007-03-22 Type: Inspection Violations: critical, noncritical
Date: 2006-09-25 Type: Inspection Violations: critical, noncritical
Date: 2006-04-13 Type: Inspection Violations: critical, noncritical
Date: 2005-10-12 Type: Re-Inspection Violations: critical, noncritical

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Office Location

Street Address 730 ROUTE 9
City FISHKILL
State NY
Zip 12524

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RAMADA CONFERENCE CENTER FOOD SERVICE 542 Route 9, Fishkill, NY 12524 2018-12-06
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IL BARILOTTO Eduardo Lauria 1113 Main Street, Fishkill, NY 12524 2018-12-05
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).