GREEN ARCH RESTAURANT (Health Operation# 272202) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.
| NYS Health Operation ID | 272202 |
| Operation Name | GREEN ARCH RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
107 Elm Street Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Corporation Name | GA2 LLC. |
| Permitted Operator Name | Matthew/Shannon Petrella |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-01-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: - Be certain to store the bar area soda gun drain lines in non-food/ice handling sink basins at all times. - Monitor the hand washing sink plumbing for proper waste water discharge. - A slight drip remains on the bar area "Kolo Draft" condenser drip pan; repair as necessary. |
||
| Date: 2017-08-31 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Unnecessary equipment stored in the basement to be removed by November 2016. All previously noted deficiencies corrected. Permit issued. | ||
| Date: 2014-10-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2012-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-04-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 107 ELM STREET |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 607 BOTTOMS UP | 607 Bottoms Up, LLC | 114 Elm Street, Cortland, NY 13045 | 2017-04-12 |
| COACH'S CORNER | Coach's Corner North, LLC | 114 Elm Street, Cortland, NY 13045 | 2013-06-04 |
| TRINK'S TAVERN | Julius Trinkl | 114 Elm Street, Cortland, NY 13045 | 2010-04-19 |
| EAST SIDE BAKERY | Tim Armstrong | 122 Elm Street, Cortland, NY 13045 | 2018-06-29 |
| CORTLAND CO. CHILD DEV. CTR. | Jennifer Robinson | 59 Pomeroy Street, Cortland, NY 13045 | 2018-02-09 |
| CATHOLIC CHAR. - SFP - DEXTER PARK | Catholic Charities | 140 Elm Street, Cortland, NY 13045 | 2018-08-01 |
| DUNKIN DONUTS - Clinton St | Cny Foodservice LLC | 152 Clinton Street, Cortland, NY 13045 | 2018-11-14 |
| CROWN CITY AERIE #2191 F.O.E. | Michael Carroll | 155 Port Watson Street, Cortland, NY 13045 | 2018-10-24 |
| Food Service | 2 River Street, Cortland, NY 13045 | 2018-06-29 | |
| TACO BELL RESTAURANT | Hospitality Syracuse, Inc. | 9 River Street, Cortland, NY 13045 | 2018-04-03 |
Please comment or provide details below to improve the information on GREEN ARCH RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).