LEARNING ADVENTURE CHILD CARE (Health Operation# 272227) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
| NYS Health Operation ID | 272227 |
| Operation Name | LEARNING ADVENTURE CHILD CARE |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
5 Huntington Street Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Operator Name | YWCA OF CORTLAND, NY, INC. |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Notes: - Be sure to completely separate staff food and beverage items from operational food items during storage in the cooler. - Begin replacing worn and damaged plastic food containers used in the food service operation. |
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| Date: 2017-08-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: Recommend increasing refrigerated and frozen storage capacity to accomodate for the demand. Please be aware: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2016-11-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: NOTE: Food items found being recieved from the YWCA. The YWCA currently does not have commissary kitchen and/or catering provisions to allow for the transport and service of foods. Catering provision requirements shall be submitted to the DOH. NOTE: Facility found not maintaining perishable food items under temperature control at all times. Facility utilizing time as a control for safety without an approved varience. NOTE: Recommend increasing refrigerated and frozen storage capacity to accomodate for the demand. PLEASE BE AWARE: All violations noted with "***" are repeated violations from inspection dated 9/15/15. Failure to correct all repeated violations prior to the next regular inspection will be cause for corrective action to be pursued by this office. |
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| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-05-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2007-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2006-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 5 Huntington STREET |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONE CENT SALOON | Penny Pech | 183 Main Street, Cortland, NY 13045 | 2017-12-15 |
| DONNA'S PLACE | Donna Reardon | 185 S. Main Street, Cortland, NY 13045 | 2016-01-21 |
| MARIETTA CORPORATION | Marietta Corporation | 37 Huntington St., Cortland, NY 13045 | 2012-04-19 |
| AMERICAN F & V MARIETTA CORP | American Food/vending Marietta | 37 Huntington St., Cortland, NY 13045 | 2009-01-16 |
| FROSTED | Margaret Gucwa-natale | 133 Main Street, Cortland, NY 13045 | 2018-11-29 |
| HEADSTART RANDALL CENTER | Capco, Inc. | 31 Randall St, Cortland, NY 13045 | 2018-09-25 |
| RANDALL ELEMENTARY | Cortland City School District | 31 Randall Street, Cortland, NY 13045 | 2018-09-25 |
| THE SALVATION ARMY | The Salvation Army | 138 S. Main St., Cortland, NY 13045 | 2018-09-17 |
| Summer Feeding Program | 31 Randall Street, Cortland, NY 13045 | 2018-08-03 | |
| Garcia's Mexican Restaurant | Ramon Garcia | 137-139 Main Street, Cortland, NY 13045 | 2018-07-24 |
Please comment or provide details below to improve the information on LEARNING ADVENTURE CHILD CARE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).