Our Lady of Victory Parish Center (Health Operation# 268777) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 7, 2018.
| NYS Health Operation ID | 268777 |
| Operation Name | Our Lady of Victory Parish Center |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
4919 So. Catherine Street Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Our Lady of Victory Church, Inc. |
| Permitted Operator Name | Our Lady of Victory Church |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2018-10-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Comment: Menu served for Autumn Dinner included Speghetti and meat sauce, salad, bread, milk, coffee and ice cream. Inspector discussed preparation of meat sauce with cook. This involved cooking the 90 lbs. of hamburger meat Friday night at Sacred Heart Church in Chazy. Cooling it in shallow pans (less than 4" depth); placing the cooled hamburger in ziplock bags on the morning of the event and transporting it in coolers directly to OLVA Kitchen; The hamburger was mixed in with heating marinara (canned) sauce; it was heated to greater than 165F prior to the meat sauce being placed in chaffing pans which were hot held by sterno on the serving line. Proper reheating (above 165F and hot holding above 140F) was verified during inspection. Also checked were the following: accuracy of food probe thermometers, availability of handwashing where food is being prepared and served, use of barrier when handling "ready to eat" (all food workers were doning gloves), availability of sanitizer for wiping cloths, proper food storage. There was a good crowd observed and food was moving during the inspection. A Temporary handwash station needs to be set up between the serving line and icecream serving station for easy access for all workers serving food. The food service event went from 12:00pm to 5:00pm. |
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| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment: Discussed monitoring cooling of Michigan Sauce using food probe thermometer with Food service manager. Other items served at food service included hamburgers, hot dogs, french fries, nachos, ice cream bars, candy bars and bottled drinks. Cited at last year's inspection was that Handwashing was not readily available to food workers. Facility did set up temporary handwash station in food prep area. Manager stated a more perminemt hand wash station would be set up this year. Test strips were also acquired. Inspector will drop off Temperature Guide. |
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| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Comment: Menu served included: Michigans, hot dogs and hambugers, cheese nachos, bottled drinks, prepacked chips and candy bars. A few hamburgers were cooked in advance to openning. The temperature of hose hamburgers hot held on grill measured well over 170F. The hand wash station in the food prep area portable, with no plumbing present in the kitchen area. It is very important that, the handwash station is fully equipped and consistantly used when food workers enter the food prep area. |
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| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Comment: Michigan sauce is from McSweeney's. One gallon is acquired every two weeks. It is portioned out and froze, thawed in refrigerator the day before service. Proper reheating and hot holding of michigan sauce was observed on day of inspection. Inspector will scan and send field copy inpection, portable handwash picture and Temperature guide to kitchen manager Jeff Boren. |
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| Date: 2013-10-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-10-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-11-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2006-05-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 4919 So. Catherine STREET |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Head Start Program - PCS | Jceo | 4917 South Catherine Street, Plattsburgh, NY 12901 | 2018-01-17 |
| Kaleidoscope Children's Center - OLVA | Adirondack Helping Hands, Inc. | 4917 South Catherine Street, Plattsburgh, NY 12901 | 2012-03-05 |
| Store, The | John Ryan, Jr. | 4946 So. Catherine Street, Plattsburgh, NY 12901 | 2018-12-07 |
| Victory Place | Lake City Properties, LLC | 4907 South Catherine Street, Plattsburgh, NY 12901 | 2018-11-13 |
| Adirondack Creamy and Grill | Susan Tetreault | 4932 South Catherine Street, Plattsburgh, NY 12901 | 2018-05-31 |
| Arthur P. Momot Elem. & Pre-K | Plattsburgh City School District | Monty Street, Plattsburgh, NY 12901 | 2018-10-15 |
| NPE - Lakeview Towers | Senior Citizens Council of Clinton County, Inc. | 34 Flynn Avenue, Plattsburgh, NY 12901 | 2018-11-15 |
| Plattsburgh Moose Lodge 2390 Food Service | Loyal Order of Moose | 90 Sharron Avenue, Plattsburgh, NY 12901 | 2018-12-04 |
| Subway Sandwiches & Salads #3001 | Apple Seed Enterprises, Corporation | 35 Mckinley Avenue, Plattsburgh, NY 12901 | 2018-11-29 |
| Burger King Restaurant #321 | Burger Kink Restaurant #321 · Carrols LLC | Skyway Shopping Center, Plattsburgh, NY 12901 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).