Head Start Program - PCS
Jceo


Address: 4917 South Catherine Street, Plattsburgh, NY 12901

Head Start Program - PCS (Health Operation# 674601) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2018.

Business Overview

NYS Health Operation ID 674601
Operation Name Head Start Program - PCS
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 4917 South Catherine Street
Plattsburgh
NY 12901
Municipality PLATTSBURGH
County CLINTON
Permitted Corporation Name JCEO
Permitted Operator Name JCEO Inc.
Permit Expiration Date 12/31/2019
Local Health Department Clinton County
NYSDOH Gazetteer 090101

Inspection Results

Date: 2019-01-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Comment: Discussed monitoring for proper cooling (120F to 70F in two hours; 70F to 45F in four hours) of turkey roll roast using metal stem food probe thermometer with cook. Menu served on day of inspection was roast beef on roll, baked beans, grapes and milk. Items checked during inspection included: accuracy of food probe thermometer, availability of handwashing in food prep area, availability and use of barrier (gloves) for handling "ready to eat" food, proper concentration of sanitizer, proper sanitizing by dishwasher, proper food storage and general sanitation.
Date: 2018-01-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Comment: It was learned during inspection that one of two refrigerators was not consistantly maintaining proper cold holding below 45F. Cook verifies proper cold holding daily, logging ambient temperatures. It was at this time that she realized the temperature of one of the refrigeration units was not reading where it typically would measure. She was able to maintain normal food service operations despite taking it out of service. They do plan on repairing o replacing it. Items checked during inspection included: availability of handwashing in food prep area, accuracy of food probe thermoeter, proper concentration of sanitizer for wiping cloths, proper sanitizing by dishwasher, proper food storage and general sanitation. Menu served during inspection was Baked ham, rice, peas, orange slices and milk.
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Comment: Menu served on day of inspection included: Ham, scalloped potatoes, asparagus, milk and watermelon. Discussed monitoring critical control points, (cooking, cooling, reheating, hot and cold holding) involved with preparing food requiring time temperature control for safety, using accurate food probe thermometer with cook. Items checked during inspection included: accuracy of food probe thermometer, availability of handwashing in food prep area, proper concentration of sanitizer for wiping cloths and dish washer and general sanitation.
Date: 2016-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-11-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-02-26 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 4917 South Catherine STREET
City Plattsburgh
State NY
Zip 12901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Kaleidoscope Children's Center - OLVA Adirondack Helping Hands, Inc. 4917 South Catherine Street, Plattsburgh, NY 12901 2012-03-05

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).