Naked Turtle Holding Co., The (Health Operation# 269065) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 269065 |
| Operation Name | Naked Turtle Holding Co., The |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
One Dock Street Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted DBA | Naked Turtle Holding Co. |
| Permitted Corporation Name | Spiegel International, Inc. |
| Permitted Operator Name | Matthew Spiegel |
| Permit Expiration Date | 09/03/2018 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Exclusion of flies appears to be successful. |
||
| Date: 2018-06-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: At this years preoperational inspection three categories of improvement for the avoidance of flies where noted. The improvements appear to be successful. Management was asked to recognize todays violations can be avoided in the future with management oversight and training. Recent management investment, oversight and training has created noticable improvements to food safety practices. |
||
| Date: 2017-08-31 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2017-08-22 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: This is the second 2017 routine inspection. A kitchen screen door was installed. The staff made the operator aware of this inspection. Operator made contact with the inspector before 9am on the day after this inspection. Via phone the operator agreed to add a wet vacuum, and floor squeezes to the staffs tools for cleaning. Operator has scheduled the management for a special meeting on 8/23/17 to address the repeat violations. The inspector explained if af fly touches food, the food is contaminated and must be discarded. The operator was told that an inspectors observation of contaminated food is required enforcement by the health department equaling a 250 dollar fine. Operator agreed to have management aggressively self inspect for establishing clean dry surfaces, and the elimination of anything that attracts flies. A reinspection will be done as soon as inspectors schedule allows. This inpection will focus on the condition of the facility when closing by arriving at the facility when it is being unlocked for daily operations. |
||
| Date: 2017-08-11 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-07-03 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: As per health department policy, this inspection requires a reinspection; and if no significant improvement, formal enforcement action is required. To avoid enforcement and quickly create a safer setting, the inspector is requesting a written plan from the owner/operator representing correction of today's violations. The plan should clearly identify immediate maintenence issues, organized structured employee training, and management monitoring of future activities. The plan should be submitted in person to the inspector for immediate review within 2-3 days; if not, the reinspection will be within 5-7 days. Owner/operator is recommended to have themselves and management meet with the inspector. The purpose would be to create a plan for immediate corrections and institute standard procedure for avoiding future violations. If the owner/operator quickly establishes (2-3 days) an inspector approved written correction plan, the reinspection will be in 2-3 weeks allowing time for proper implimentation of the plan. The owner/operator is requested to immediately contact Dan Rugar at 565-4870 to confirm understanding the requested actions to avoid formal monitory enforcement. |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: This is the second 2016 routine inspection. Recognized improvements are bar wash system is with proper sanitizer, and a magnetic screen barrier hanging in the kitchen back doorway. |
||
| Date: 2016-06-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Inspector reviewed proper use, and sanitizing of wiping cloths vs. pot holders vs. individual use towels. Management was encouraged to establish daily logs of critical control points. |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Department of State (DOS) ID | 1991070 |
| Entity Name | SPIEGEL INTERNATIONAL, INC. |
| Initial DOS Filing Date | 1996-01-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MATTHEW C SPIEGEL |
| DOS Process Address |
111 Lighthouse Rd Plattsburgh NEW YORK 12901 |
| Location Name | MATTHEW C SPIEGEL |
| Location Address |
111 Lighthouse Rd Plattsburgh NEW YORK 12901 |
| Street Address | One Dock STREET |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| S & K Campus Corner Restaurant | Susan Upton | 92 Bridge Street, Plattsburgh, NY 12901 | 2018-03-01 |
| Geoffrey's Pub | The British Pub, LLC | 5453 South Peru Street, Plattsburgh, NY 12901 | 2015-07-02 |
| Elks Lodge #621 B.P.O.E. | Plattsburgh Lodge No. 621 B.p.o. Elks | 56 Cumberland Avenue, Plattsburgh, NY 12901 | 2018-12-07 |
| Irises Cafe and Wine Bar | Delish By Irises, Ltd. | 20 City Hall Place, Plattsburgh, NY 12901 | 2018-12-04 |
| Himalaya Restaurant | Yangser Dorjee, LLC | 78 Margaret Street, Plattsburgh, NY 12901 | 2018-11-27 |
| Monopole-P.B. Finnans | Monopole Restaurant, Inc. | 7 Protection Avenue, Plattsburgh, NY 12901 | 2018-11-19 |
| Peabody's | Joshua Dubay | 7-11 Clinton Street, Plattsburgh, NY 12901 | 2018-11-13 |
| Pepper, The | Crazr LLC | 13 City Hall Place, Plattsburgh, NY 12901 | 2018-10-10 |
| Arnie's Restaurant | Arnold Pavone, Inc. | 20 Margaret Street, Plattsburgh, NY 12901 | 2018-08-21 |
| Bridge St Auction Food Service | Stephen Brodi | One Durkee St, Ste 103, Plattsburgh, NY 12901 | 2018-03-30 |
Please comment or provide details below to improve the information on Naked Turtle Holding Co., The.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).