Pepper, The (Health Operation# 786314) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 786314 |
| Operation Name | Pepper, The |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
13 City Hall Place Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Crazr LLC |
| Permitted Operator Name | Michelle Warren |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: HACCP of beans reviewed. |
||
| Date: 2018-10-10 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-07-05 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-10-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: This is the second 2017 routine inspection. |
||
| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Observations and time/ temperature logs indicated critical control points were being achieved. Suggested improvements for logging are the same as stated on 12/14/16 inspection report. |
||
| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is the second 2016 routine inspection. The 2 minor violations from the first routine inspection have been corrected. The staff have been able to sustain the recognizable improvements made since 2015. The on-site responsible person, assistant kitchen manager - Allen Canepa was able to present previously requested cooling logs. A review indicated: 1) only 6 entries with four of them for chicken in November - this is not enough observations to represent the varied and numerous foods being cooled; 2) logs lacked identification of the person performing the procedure, management review and operator review - logs should have information representing all persons involved with notes representing correction when needed and a timely management/operator approval of the outcomes; 3) logs lacked notes indicating the rapid cooling method or location while at various stages of cooling, the container material, food depth, and the specifics needed to establish a standard procedure for each food - all the specifics needed to establish instructions for standard procedures should be in the logs; and 4) foods were not cooled correctly because foods appeared to be cooled from 120 - 70 *F on the kitchen counter at room temperature - the method of rapid cooling must start before the food drops below 120*F, DO NOT STORE FOODS AT ROOM TEMPERATURE WHEN THE FOOD IS BELOW 120*F. Operator agreed to strictly monitor and log all foods cooled until the next routine inspection. The review will focus on correction of the above 4 items. | ||
| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The second routine inspection in 2015 was unsatisfactory; therefore, the first inspection in 2016 was a reinspection from 2015. In between the 2015 and the reinspection the operator made physical improvements and requested the inspector to give hands training. The reinspection had 3 minor violations and today's inspection (the first routine inspection of 2016) had 2 minor violations. This indicates the training was successful. The next 2016 inspection will show if the improvements have sustainablity. The inspector requested cooling logs were started and reviewed. Review indicates a lack of management review to ensure time requirements are achieved. |
||
| Date: 2016-03-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Recent constuction maintenance and resurfacing along with staff routine cleaning have addressed past violations 10B, 12C, and 15A. The contractor was present and recognized the need to complete the resurfaced items to the detail of adjoining surfaces to be smooth sealed and easily cleanable. He recognized the need to prioritize efforts on dishroom window surface, screening of kitchen door, and dishroom window before seasonal demand for outside air flow. Replacement of walk-in shelves has corrected past violation 11D. Until staff coat rack/ personal items area is established in the kitchen, behind the bar is being used to correct past violation 15C. As per operator the inspectors training had a " huge" influence on staff daily behavior representing a correction to past violation 16. Operator will need to have routine meetings and standardized training procedures for future food handlers to avoid violations. Food depths and methods represented proper cooling, but the cooling log template in use could not confirm proper cooling.The logs lacked complete and relevent entries.The intended value of a cooling log was not obtainable because of: 1) the entries lacked operator and management signed review to ensure proper use of the log; 2) the entries lacked complete monitoring of temperatures from 120*F to below 45*F; 3) staff and management were not following the instructions on the templated log; 4) manager was not able to preceive the need for a corrective action when time/ temperature entries represented a need for correction; 5) log lacked corrective action instructions/entries; and 6) cooling method/instructions specific to the food item was missing. Improvements and adaptaions of the log and its use were discussed with kitchen manager. Kitchen postings and self inspection checklist given by inspector were not in use.(Operator/Management self inspection procedures with immediate corrections and training will be needed to avoid future repeat violations) |
||
| Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 4135536 |
| Entity Name | CRAZR LLC |
| Initial DOS Filing Date | 2011-08-26 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MICHELLE WARREN |
| DOS Process Address |
1 Kimberly Lane Morrisonville NEW YORK 12962 |
| Street Address | 13 City Hall PLACE |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Smoked Pepper, The | Chipotles · Waterdawgs, LLC | 13 City Hall Place, Plattsburgh, NY 12901 | 2011-12-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Irises Cafe and Wine Bar | Delish By Irises, Ltd. | 20 City Hall Place, Plattsburgh, NY 12901 | 2018-12-04 |
| Koffee Kat | Patty Waldron | 104 Margaret Street, Plattsburgh, NY 12901 | 2018-03-23 |
| Pizza Bono | Kgs, Inc. | 93 Margaret Street, Plattsburgh, NY 12901 | 2018-02-15 |
| Green Room, The | Christopher Dumont | 9 Bridge Street, Plattsburgh, NY 12901 | 2017-12-09 |
| DeLish by Irises | Delish By Irises, Ltd. | 24a City Hall Place, Plattsburgh, NY 12901 | 2016-11-14 |
| Sawatdee Thai and Vegetarian Restaurant | Sam Siam, LLC | 11-15 Bridge Street, Plattsburgh, NY 12901 | 2015-03-11 |
| Champlain Wine Company, The | Colin Read & Natalie Peck | 8 City Hall Place, Plattsburgh, NY 12901 | 2014-12-10 |
| Woodstock II | Saverio Minardi | 89 Margaret Street, Plattsburgh, NY 12901 | 2013-04-02 |
| Cheechako Taco Restaurant | Cheechako Taco, LLC | 87 Margaret Street, Plattsburgh, NY 12901 | 2013-02-06 |
| First Presbyterian Church Food Service | First Presbyterian Church | 34 Brinkerhoff Street, Plattsburgh, NY 12901 | 2018-12-01 |
Please comment or provide details below to improve the information on Pepper, The.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).