NPE - Central Kitchen (Health Operation# 269038) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 269038 |
| Operation Name | NPE - Central Kitchen |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
45 Veterans Lane Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted DBA | NPE - Central Kitchen |
| Permitted Corporation Name | Senior Citizens Council of Clinton County, Inc. |
| Permitted Operator Name | Deborah Alexander |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Comment: Menu served on day of inspection included tuna salad, pasta salad, tomatoes and lettuce, cookie and an apple. Barley soup, prepared that morning was included with the food delivered to the congregational feeding sites. The pasta is cooked and cooled the day before and mixed like the tuna during the morning of servce. It took the food handlers approximatly an hour to fill 307 individual lunches. As mentioned in previous inspections, temperatures of individual lunches are tracked in test lunches that are checked when the delivery vehicle returns to the central kitchen. After the indvidual lunches are sent out, the food workers then box up the food that is delivered to the congregational feeding sites. Temperatures are checked and documented when the food reaches the feeding site. |
||
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: No violations observed. The facility applies the HACPP (Hazard analysis of critical control points) approach as standard operating procedures when preparing food. Temperature logs are maintained. Hot boxes used to transport individual dinners are checked weekly by taking temperatures of a representative dinner stored in the hot box when the delivery vehicle returns to the central kitchen. Corrective action is taken if there is an issue. There is a structured process in all facets of preparing the food. Inaddition to the trained food workers, the facility also has top of the line equipment (blast cooler and freezer) to ensure prepared food is safe. | ||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: No violations observed. Items checked during inspection included: accuracy of food probe thermometers, availability of hand washing, use of barrier (gloves) when handling "ready to eat" food, proper food storage, proper concentration of sanitizer for wiping cloths, proper sanitizing by dishwasher and general sanitation. There was no hot holding at the time of inspection. Food service staff were in the process of preparing baked barbuque chicken, rice, veggie, tappioca puddy. After food is cooked it is immediately place in steam table hot holding or in cambro insulated boxes. The food hot held in the kitchen is than placed in individual serving " to go" containers and then into the insulated boxes which will be delivered directly to the home bound. The other food is delivered to the satilite feeding sites where it is immediately served. Temperatures of food are measured at the feeding site and reheating is done if necessary. Every part of the food preparation has an established standard process. All food workers are cross trained so, they can work at any prep station. Well run operation. | ||
| Date: 2017-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment: No violations observed. Items checked during inspection included: availability of handwashing in food prep areas, accuracy of food probe thermometer, no items were being hot held at time of inspection. However, facility monitors and logs temperatures throughout all stages of food preparation (cooking, placement into hot holding steam table, hot holding boxes, upon arrival to the remote feeding sites and when hot held at the satilite location.) This also occurs with cold held food items, like milk. The Quatinary ammonia sanitizer that could be used on food contact surfaces did exceed 500 ppm when initially dispensed. It is used in buckets for wiping cloths, spray bottles and the sanitizing sink bay when washing dishes. However, when concentration was checked in wiping cloth buckets and spray bottles in use, the residual was less concentrated, closer to 200 ppm. Food workers do refresh sanitizer for wiping cloths every half hour. In addition to the policies and procedures followed, the facility also has a blast cooler and freezer to ensure food requiring time temperature control for safety, cools quickly through the temperature danger zone. Inspection also included general sanitation. Well run operation. Menu served on day of inspection included Beef tips and gravy served over noodles, carrots, milk and canned fruit. |
||
| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: This is the second 2016 routine inspection. The facility has strong management monitoring of HACCP procedures with the logs to demonstate the monitoring. |
||
| Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comment: Menu served on day of inspection included: Meat loaf, mashed potatoes and gravy, brocchilli, molasses cookie and milk. Discussed typical menu preparation with facility manager. Observing Temperature logs maintained throughout the prep processes of cook, cool, reheat, hot and cold holding; HACCP discipline is practiced with every meal prepared. Most menu items are prepared onsite. Vinigar oil based coleslaw was observed being prepared. All washing and processing of cabbage is done onsite. Also, observed previously cooked pork loin roasts being pulled from the walk-in cooler that were going to be shredded and returned to walk-in cooler. The shredded pork would than be combined with barbuque sauce, reheated and served at a later date. Besides observation and discussion, Inspection also involved verifying the following: accuracy of food probe thermometer, proper concentration of sanitizer, proper hot and cold holding, availability of fully equiped hand wash station, dishwasher sanitizing and general sanitation. Facility was clean and well organized even after all the food prep and the last truck had left to make delivery. |
||
| Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection completed by Amanda Finckel and Dan Rugar. No violations: Kitchen facilities and storage are kept very clean. Blast chiller used to rapidly cool cooked items prior to being placed in cooler with a log monitoring temperatures hourly. Reviewed hot/cold packing and transporting processes with operator. All food temps are monitored and logged throughout packing and delivering hot and cold meals. Hand washing station, sanitizer solutions and thermometers were all excellent and being used. All staff are wearing gloves. Overall very well run facility. | ||
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-12-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-04-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-05-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NPE - Ellenburg | Senior Citizens Council of Clinton County, Inc. | 5538 State Route 11, Ellenburg, NY 12933 | 2018-11-20 |
| NPE - Beekman Towers | Senior Citizens Council of Clinton County, Inc. | 50 Truman Avenue, Plattsburgh, NY 12901 | 2018-11-20 |
| NPE - Lakeview Towers | Senior Citizens Council of Clinton County, Inc. | 34 Flynn Avenue, Plattsburgh, NY 12901 | 2018-11-15 |
| NPE-Plattsburgh Senior Center | Senior Citizens Council of Clinton County, Inc. | 5135 North Catherine Street, Plattsburgh, NY 12901 | 2018-03-20 |
| NPE - Mooers Senior Housing | Npe - Mooers · Senior Citizens Council of Clinton County, Inc. | 2448 State Route 11, Mooers, NY 12958 | 2015-11-12 |
| NPE - Peru | Senior Citizens Council of Clinton County, Inc. | 710 Pleasant Street, Peru, NY 12972 | 2015-01-13 |
| Senior Citizens Council Concession Stand | Senior Citizens Council of Clinton County, Inc. | 5139 No. Catherine Street, Plattsburgh, NY 12901 | 2013-12-09 |
| NPE - Saranac | Senior Citizens Council of Clinton County, Inc. | 3662 State Route 3, Saranac, NY 12981 | 2011-10-19 |
| Department of State (DOS) ID | 320504 |
| Entity Name | SENIOR CITIZENS COUNCIL OF CLINTON COUNTY, INC. |
| Initial DOS Filing Date | 1971-12-30 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 45 Veterans LANE |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VFW Post #125 | Vfw Post 125 · Veterans of Foreign Wars Post 125 | 116 Boynton Avenue, Plattsburgh, NY 12901 | 2018-09-19 |
| New York Pizza | William Maroney, Jr. | 291 Margaret Street, Plattsburgh, NY 12901 | 2018-11-30 |
| Mickey's Lounge & Restaurant | Neil Fortin | 26 Riley Avenue, Plattsburgh, NY 12901 | 2018-11-09 |
| NPE - Beekman Towers | Senior Citizens Council of Clinton County, Inc. | 50 Truman Avenue, Plattsburgh, NY 12901 | 2018-11-20 |
| Bailey Avenue School Cafeteria | Plattsburgh City School District | Bailey Avenue, Plattsburgh, NY 12901 | 2018-09-25 |
| Ron's Corner Restaurant | Tammy Guynup | 509 Tom Miller Road, Plattsburgh, NY 12901 | 2018-10-18 |
| Oak Street School Cafeteria | Plattsburgh City School District | 108 Oak Street, Plattsburgh, NY 12901 | 2018-09-26 |
| McDonalds Restaurant - Margaret Street | Mcdonalds Restaurant-margaret St. · Napoli Series LLC Dba Jnf Ny LLC | 424 Margaret Street, Plattsburgh, NY 12901 | 2018-05-07 |
| Duke's Diner | Chris Duquette | 8 Tom Miller Road, Plattsburgh, NY 12901 | 2018-02-23 |
| American Legion Post #20 | American Legion Post 20 · Post 20 American Legion, Inc. | 162 Quarry Road, Plattsburgh, NY 12901 | 2017-12-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).