McDonalds Restaurant - Margaret Street (Health Operation# 268654) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 7, 2018.
NYS Health Operation ID | 268654 |
Operation Name | McDonalds Restaurant - Margaret Street |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
424 Margaret Street Plattsburgh NY 12901 |
Municipality | PLATTSBURGH |
County | CLINTON |
Permitted DBA | McDonalds Restaurant-Margaret St. |
Permitted Corporation Name | Napoli Series LLC dba JNF NY LLC |
Permitted Operator Name | McDonald's Restaurant |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Clinton County |
NYSDOH Gazetteer | 090101 |
Date: 2018-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. | ||
Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. Very clean! Reviewed ill foodworker policy. | ||
Date: 2016-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. Very clean, well run facility. Reviewed ill food worker policy. | ||
Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Clean well run. Hot foods held hot, cold foods held cold. Gloves used by food handlers. |
||
Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2012-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2010-11-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2009-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2008-11-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2007-12-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Raw eggs stored above lettuce in reach-in cooler, corrected by relocating eggs to bottom shelf |
||
Date: 2007-03-08 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-04-26 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
McDonald's - Margaret Street-Frozen Desse | Napoli Series LLC Dba Jnf Ny LLC | 424 Margaret Street, Plattsburgh, NY 12901 | 2011-01-28 |
Street Address | 424 Margaret STREET |
City | Plattsburgh |
State | NY |
Zip | 12901 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
McDonald's - Margaret Street-Frozen Desse | Napoli Series LLC Dba Jnf Ny LLC | 424 Margaret Street, Plattsburgh, NY 12901 | 2011-01-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).