VFW Post #125 (Health Operation# 268713) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 268713 |
| Operation Name | VFW Post #125 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
116 Boynton Avenue Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted DBA | VFW Post 125 |
| Permitted Corporation Name | Veterans of Foreign Wars Post 125 |
| Permitted Operator Name | Gary LaMora |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Walk-in cooler has been refinished on the inside. Walls, ceiling, floor and lighting is all new. Excellent! Thank you! | ||
| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Only the bar was in service at time of inspection. Facility is very clean and well organized. Kitchen has new hood above stove and fryers. Excellent! | ||
| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Comment:. Cook was in the process of preparing for an event later in the day, serving approximately 50 people. The menu included lazagna, swedish meatballs, macaroni and cheese, scallop potatoes and cut up cold vetables. Serving time will go for about an hour. Inspector requested cook to verify proper hot holding (140F) 45 minutes into the serving time to confirm chaffing dishes are in fact maintaining proper hot holding for entire serving time. Inspector will drop off extra hand wash signs. |
||
| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-09-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-12-23 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-09-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-09-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-06-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2007-06-21 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Street Address | 116 Boynton AVENUE |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NPE - Beekman Towers | Senior Citizens Council of Clinton County, Inc. | 50 Truman Avenue, Plattsburgh, NY 12901 | 2018-11-20 |
| NPE - Central Kitchen | Senior Citizens Council of Clinton County, Inc. | 45 Veterans Lane, Plattsburgh, NY 12901 | 2018-11-14 |
| Meron's Restaurant | Meron's Restaurant, Inc. | 110 Bailey Avenue, Plattsburgh, NY 12901 | 2018-11-08 |
| Ron's Corner Restaurant | Tammy Guynup | 509 Tom Miller Road, Plattsburgh, NY 12901 | 2018-10-18 |
| Bailey Avenue School Cafeteria | Plattsburgh City School District | Bailey Avenue, Plattsburgh, NY 12901 | 2018-09-25 |
| Head Start Program - Beekman | Head Start Program-beekman Street · Jceo, Inc. | 127 Beekman Street, Plattsburgh, NY 12901 | 2018-03-26 |
| Duke's Diner | Chris Duquette | 8 Tom Miller Road, Plattsburgh, NY 12901 | 2018-02-23 |
| Plattsburgh United Methodist Church Food | United Methodist Church | 127 Beekman Street, Plattsburgh, NY 12901 | 2013-06-27 |
| New York Pizza | William Maroney, Jr. | 291 Margaret Street, Plattsburgh, NY 12901 | 2018-11-30 |
| Mickey's Lounge & Restaurant | Neil Fortin | 26 Riley Avenue, Plattsburgh, NY 12901 | 2018-11-09 |
Please comment or provide details below to improve the information on VFW Post #125.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).