American Legion Post #20 (Health Operation# 268989) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2017.
| NYS Health Operation ID | 268989 |
| Operation Name | American Legion Post #20 |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
162 Quarry Road Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted DBA | American Legion Post 20 |
| Permitted Corporation Name | Post 20 American Legion, Inc. |
| Permitted Operator Name | Post 20 American Legion, Inc. |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The dry storage shelves are unsealed wood. However, the shelving has been covered with vinyl on the food contact side and the shelves appear to be clean and in good condition. |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed cooling procedures of complex food items such as soup, michigan sauce, and meatballs. Facility has increased the amount of food it is producing and has changed the menu. Many items are now complex food and go through multiple trips through the temperature danger zone. Recommend the facility be designated as a high risk food establishment. |
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| Date: 2015-11-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-03-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2011-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-05-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2007-03-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 162 Quarry ROAD |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Clinton County Jail Institutional Food Service | Clinton County's Sheriff's Department | 25 Mccarthy Drive, Plattsburgh, NY 12901 | 2018-03-27 |
| NPE - Beekman Towers | Senior Citizens Council of Clinton County, Inc. | 50 Truman Avenue, Plattsburgh, NY 12901 | 2018-11-20 |
| Big Sal's Pizza | Sassine Sassine, Inc. | 6050 State Route 22 Route, Plattsburgh, NY 12901 | 2017-12-29 |
| Ron's Corner Restaurant | Tammy Guynup | 509 Tom Miller Road, Plattsburgh, NY 12901 | 2018-10-18 |
| Duke's Diner | Chris Duquette | 8 Tom Miller Road, Plattsburgh, NY 12901 | 2018-02-23 |
| NPE - Central Kitchen | Senior Citizens Council of Clinton County, Inc. | 45 Veterans Lane, Plattsburgh, NY 12901 | 2018-11-14 |
| VFW Post #125 | Vfw Post 125 · Veterans of Foreign Wars Post 125 | 116 Boynton Avenue, Plattsburgh, NY 12901 | 2018-09-19 |
| Meron's Restaurant | Meron's Restaurant, Inc. | 110 Bailey Avenue, Plattsburgh, NY 12901 | 2018-11-08 |
| Bailey Avenue School Cafeteria | Plattsburgh City School District | Bailey Avenue, Plattsburgh, NY 12901 | 2018-09-25 |
| Head Start Program - Beekman | Head Start Program-beekman Street · Jceo, Inc. | 127 Beekman Street, Plattsburgh, NY 12901 | 2018-03-26 |
Please comment or provide details below to improve the information on American Legion Post #20.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).