Peru Central Primary School Cafeteria (Health Operation# 268780) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.
| NYS Health Operation ID | 268780 |
| Operation Name | Peru Central Primary School Cafeteria |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
116 Pleasant Street Peru NY 12972 |
| Municipality | PERU |
| County | CLINTON |
| Permitted Operator Name | Peru Central School District |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096000 |
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Comment: Items checked during inspection included accuracy of food probe thermometer, proper cold holding of refrigeration units, availabilty of fully equiped handwashing in food prep area, use of barrier when handling "ready to eat" food, proper concentration of sanitizer for wiping cloths, proper sanitizing by dishwasher, proper food storage and general sanitation. Cafeteria serves for two hours. However, food is placed on hot holding in shifts to accomadate the waves of students coming to cafeteria at various times throughout the lunch period. Menu served on day of inspection included waffles, Baked chicken, sweet potato fries, canned oranges and milk. Hand cloth towels not stored in sanitizer between uses is not proper. |
||
| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: No violations observed. Menu served on day of inspection included: Taco with meat sauce, cheese, lettuce, tomato and salsa toppings, pizzza (originally served the day before), corn (frozen), mixed fruit (canned), and milk. Taco toppings are cold held on ice bed. Any toppings leftover after serving are discarded. Serving time goes from 11:00 to 12:45. Items checked during inspection included: accuracy of food probe thermometer, proper hot and cold holding, availability of fully equipped handwash station, availability of sanitizer test strips, proper concentration of sanitizer for wiping cloths and sanitizing by dishwasher and general sanitation. Food workers appeared healthy. Most often, the food items are prepared on the day of service. Occasionally, kitchen staff do prepare large volumes of food (spehgetti meat sauce) which, requires cooling, reheating, and served on another day. Kitchen is equipped with a large walk-in cooler to thaw food items that have been froze. Kitchen manager was experienced in food safety and setting (kitchen) appeared sanitary. | ||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comment: Very similar menu served at the other cafeterias was also served at the Primary facility. This is a stand alone food service operation. All food served at this cafeteria is prepared at this kitchen. Discussed prep process of various menu items served at cafeteria and the relationship between "time" and "temperature" control with the kitchen manager Pam. |
||
| Date: 2015-01-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-02-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2006-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 116 Pleasant STREET |
| City | Peru |
| State | NY |
| Zip | 12972 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Peru Central Intermediate Cafeteria | Peru Central School | 116 Pleasant Street, Peru, NY 12972 | 2018-01-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Peru Central High School Cafeteria | Peru Central School | 17 School Street, Peru, NY 12972 | 2018-10-19 |
| Peru Central Jr High School Cafeteria | Peru Central School District | 17 School Street, Peru, NY 12972 | 2018-05-15 |
| Murphy's Tavern | Chip /stephanie Blair | 225 Route 22b, Peru, NY 12972 | 2018-10-25 |
| St. Augustine's Parish Center Food Service | St. Augustine's Church | 3030 Main Street, Peru, NY 12972 | 2018-04-04 |
| Peru Community Church Fellowship Ctr Food Service | Peru Community Church | 13 Elm Street, Peru, NY 12972 | 2018-03-25 |
| Forrence Orchards MLC #3 Commissary Food Service | Forrence Orchards, Inc. | 88 & 90 Mannix Road, Peru, NY 12972 | 2018-09-14 |
| Pasquale's Restaurant | Sbazzano, Inc. | 2931 State Route 22, Peru, NY 12972 | 2015-12-03 |
| Pasquale's Pizzeria | Sbazzano, Inc. | 2933 State Route 22, Peru, NY 12972 | 2015-03-27 |
| Green Acres Family Restaurant | Hanh & Sherry Chung | 3065 Main Street, Peru, NY 12972 | 2013-03-08 |
| Orchard House Catering, The | The Orchard House Catering, LLC | 325 State Route 22b, Peru, NY 12972 | 2018-12-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).