Pasquale's Pizzeria (Health Operation# 508713) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2015.
| NYS Health Operation ID | 508713 |
| Operation Name | Pasquale's Pizzeria |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2933 State Route 22 Peru NY 12972 |
| Municipality | PERU |
| County | CLINTON |
| Permitted Corporation Name | SBazzano, Inc. |
| Permitted Operator Name | Scott Bazzano |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096000 |
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The walk-in floor is clean, but has some minor cracks. Operator was asked to monitor and correct before the magnitude of cracks comprises the ability to keep clean. |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-02-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-03-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-04-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-02-08 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pasquale's Pizzeria | Brad Weaver | 2933 Main Street, Peru, NY 12972 | 2018-04-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pasquale's Restaurant | Sbazzano, Inc. | 2931 State Route 22, Peru, NY 12972 | 2015-12-03 |
| Pasquale's - Dannemora | Sbazzano, Inc. | 1161 State Route 374, Dannemora, NY 12929 | 2012-06-13 |
| Street Address | 2933 State Route 22 |
| City | Peru |
| State | NY |
| Zip | 12972 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pasquale's Restaurant | Sbazzano, Inc. | 2931 State Route 22, Peru, NY 12972 | 2015-12-03 |
| Peru Community Church Fellowship Ctr Food Service | Peru Community Church | 13 Elm Street, Peru, NY 12972 | 2018-03-25 |
| St. Augustine's Parish Center Food Service | St. Augustine's Church | 3030 Main Street, Peru, NY 12972 | 2018-04-04 |
| McDonald's Restaurant-Peru | Napoli Psc Series LLC Dba Jnf Ny LLC | 741 Bear Swamp Road, Peru, NY 12972 | 2018-12-12 |
| Peru Volunteer Fire Dept Food Service | Peru Volunteer Fire Department | 753 Bearswamp Road, Peru, NY 12972 | 2018-11-09 |
| McDonald's - Peru | Napoli Psc Series LLC Dba Jnf Ny LLC | 741 Bear Swamp Road, Peru, NY 12972 | 2011-01-28 |
| Peru Central High School Cafeteria | Peru Central School | 17 School Street, Peru, NY 12972 | 2018-10-19 |
| Peru Central Jr High School Cafeteria | Peru Central School District | 17 School Street, Peru, NY 12972 | 2018-05-15 |
| Green Acres Family Restaurant | Hanh & Sherry Chung | 3065 Main Street, Peru, NY 12972 | 2013-03-08 |
| Peru Central Intermediate Cafeteria | Peru Central School | 116 Pleasant Street, Peru, NY 12972 | 2018-01-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).