QUEEN CITY ELKS LODGE #174 (Health Operation# 265599) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2014.
| NYS Health Operation ID | 265599 |
| Operation Name | QUEEN CITY ELKS LODGE #174 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
726 Benjamin Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | QUEEN CITY LODGE #174 |
| Permitted Operator Name | ROXANNE BROWN-SINCLAIR |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Probe thermometer observed next to fryers. Sanitarian assisted with replacing batteries in digital probe thermometers, which were observed in kitchen cabinet. Sanitarian also demonstrated calibration of analog probe thermometer with cup of ice & water. Sanitarian to call to schedule hazard analysis and critical control point (HACCP) exercise in near future. |
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| Date: 2013-08-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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| Date: 2012-04-27 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-10-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2010-05-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2007-06-20 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2006-12-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 726 BENJAMIN STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ACME BENEVOLENT ASSOCIATION | Acme Benevolent Assoc. | 716 Benjamin Street, Elmira, NY 14901 | 2010-12-10 |
| ERNIE DAVIS COM CTR Summer Feeding Site | Economic Opportunity Program, Inc | 350 East Fifth Street, Elmira, NY 14901 | 2018-08-22 |
| ERNIE DAVIS COM. CTR PREP for Summer Feeding | Economic Opportunity Program, Inc | 350 East Fifth Street, Elmira, NY 14901 | 2018-08-16 |
| EOP KITCHEN AT ERNIE DAVIS COMMUNITY CENTER | Economic Opportunity Program, Inc | 350 East Fifth Street, Elmira, NY 14901 | 2018-06-07 |
| RAMSEY'S PLACE | Willie Ramsey | 301 East Fifth Street, Elmira, NY 14901 | 2017-10-18 |
| McKINNON PARK SUMMER FEEDING SITE | Food Bank of The Southern Tier | 1354 Lake Street, Elmira, NY 14901 | 2013-07-03 |
| OOB - ERNIE DAVIS COMM CTR AFTER SCHL PROG | Economic Opportunity Program | 350 East Fifth Street, Elmira, NY 14901 | 2009-07-08 |
| MORETTI'S RESTAURANT | Francis Moretti | 800 Hatch Street, Elmira, NY 14901 | 2018-11-29 |
| BURGER KING (ELMIRA) | Bart-rich Enterprises, Inc. | 901 Lake Street, Elmira, NY 14901 | 2018-08-03 |
| GUSH'S THIRSTY BEAR | Phillip Gush | 351 East Washington Avenue, Elmira, NY 14901 | 2017-03-15 |
Please comment or provide details below to improve the information on QUEEN CITY ELKS LODGE #174.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).