MIMI'S LOUNGE
Mary Simpson


Address: 924 Sullivan Street, Elmira, NY 14901

MIMI'S LOUNGE (Health Operation# 465546) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.

Business Overview

NYS Health Operation ID 465546
Operation Name MIMI'S LOUNGE
Food Service Description Food Service Establishment - Restaurant
Facility Address 924 Sullivan Street
Elmira
NY 14901
Municipality ELMIRA
County CHEMUNG
Permitted Operator Name MARY SIMPSON
Permit Expiration Date 03/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 070101

Inspection Results

Date: 2018-08-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Employee was observed properly using plastic gloves while preparing sandwich, discussed routine hand washing and use of plastic gloves during inspection. Sanitizer test kit (quaternary ammonia) was available at bar sink. Monitoring thermometers available inside kitchen refrigerators which are used to store cold potentially hazardous (TCS) foods- interior temperatures of refrigerators were maintained at less than 45 dF. A Time Table of Compliance Date of September 6, 2018 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance.
Date: 2017-08-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Conducted a re-inspection due to previous violations from inspection report of August 16, 2017. Blue-item violation- leaking wastewater line located in basement has been repaired- Corrected.
Date: 2017-08-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Monitoring thermometers available inside refrigerated equipment used to store cold potentially hazardous (TCS) foods. Sanitizer test kit available at bar sink. A Time Table Of Compliance Date of August 30, 2017 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance.
Date: 2016-10-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Observed accurate probe thermometer in kitchen. Observed thermometers in refrigeration units containing potentially hazardous foods (PHF). Discussed hand washing and glove use when cutting limes for garnishes.
Date: 2015-03-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations 11d and 8a corrected from previous inspection. Soda gun holster has been cleaned. Items in basement are stored up off the floor.
Date: 2015-03-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed with operator CIAA requirements. TTOC to correct above violations is 3/12/15.
Date: 2014-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. Discussed with operator menu to confirm cook and serve only. Probe thermometer and sanitizer test strips present at facility. Thermometers observed in cold-holding units. Temperature of items in cold-holding unit: raw hamburger patties-43 dF; sliced cheese-42 dF; half of a tomato-42 dF.
Date: 2013-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Notes: Ground Beef-42 Degrees F. Reminded operator how to calibrate probe thermometers on-site.
Date: 2012-02-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-07-31 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-09-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-10-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-07-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-07-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 924 SULLIVAN STREET
City ELMIRA
State NY
Zip 14901

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).