ELLICOTTVILLE BREWING COMPANY FSE (Health Operation# 264162) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2012.
| NYS Health Operation ID | 264162 |
| Operation Name | ELLICOTTVILLE BREWING COMPANY FSE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
34 West Main Street Fredonia NY 14063 |
| Municipality | POMFRET |
| County | CHAUTAUQUA |
| Permitted Corporation Name | S & W COMPANY LLC |
| Permitted Operator Name | PETER KREINHEDER |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062900 |
| Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-11-05 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2008-11-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-23 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-05 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-11-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2005-11-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELLICOTTVILLE BREWING ON CHAUTAUQUA FSE | S & W Company LLC | 57 Lakeside Drive, Bemus Pt., NY 14712 | 2018-08-27 |
| Street Address | 34 WEST MAIN STREET |
| City | FREDONIA |
| State | NY |
| Zip | 14063 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAIR'S FAMILY PIZZA FSE | Christina Bair | 34 West Main Street, Falconer, NY 14733 | 2018-10-29 |
| EBC WEST FSE | Barley Dog LLC | 34 West Main Street, Fredonia, NY 14063 | 2018-10-11 |
| THE PLAID GIRAFFE | W.t.f., LLC | 34 West Main Street, Johnstown, NY 12095 | 2018-06-29 |
| BAIR'S PIZZA INC | Yvonne Bair | 34 West Main Street, Falconer, NY 14733 | 2018-01-03 |
| BECKER'S PLACE PIZZERIA FSE | Jerrod Becker | 34 West Main Street, Falconer, NY 14733 | 2012-09-14 |
| PLAID GIRAFFE | Kimberly Griffiths | 34 West Main Street, Johnstown, NY 12095 | 2011-02-18 |
| DAISIES AND DIAMONDS | Julie Carlson | 34 West Main Street, Falconer, NY 14733 | 2009-11-05 |
| BECKY'S MAIN STREET CAFE | Rebecca Stormer | 34 West Main Street, Falconer, NY 14733 | 2007-01-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMUS FARE FSE | Domus Fare LLC | 41 West Main Street, Fredonia, NY 14063 | 2018-09-20 |
| B.J.'S FSE | 666 South Corporation | 51 West Main Street, Fredonia, NY 14063 | 2018-03-02 |
| THE CAKERY FSE | The Cakery | 24 West Main Street, Fredonia, NY 14063 | 2018-02-01 |
| D'S PIZZA WINGS & THINGS FSE | Dave Wright | 36 W. Main Street, Fredonia, NY 14063 | 2018-01-11 |
| DEJOHN'S ITALIAN SPAGHETTI HOUSE FSE | Djrc Ltd | 26 W. Main Street, Fredonia, NY 14063 | 2017-12-22 |
| COUGHLAN'S PUB FSE | Jp Coughlin Inc | 47 W. Main Street, Fredonia, NY 14063 | 2017-12-20 |
| EL MOLCAJETE MEXICAN GRILL INC FSE | Alma Segura | 49 West Main Street, Fredonia, NY 14063 | 2017-10-03 |
| SUBWAY OF FREDONIA #2121 FSE | Kashika Management LLC | 45 West Main Street, Fredonia, NY 14063 | 2016-01-06 |
| THE BRICK ROOM FSE | Jp Coughlin Inc. | 49 West Main Street, Fredonia, NY 14063 | 2015-02-05 |
| KANGAROO CAFE FSE | Timothy Adamezak | 12 Park Place, Fredonia, NY 14063 | 2014-01-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).