B.J.'S FSE (Health Operation# 263936) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2018.
| NYS Health Operation ID | 263936 |
| Operation Name | B.J.'S FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
51 West Main Street Fredonia NY 14063 |
| Municipality | POMFRET |
| County | CHAUTAUQUA |
| Permitted Corporation Name | 666 South Corporation |
| Permitted Operator Name | Erin Clark |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062900 |
| Date: 2018-03-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Outside surfaces of Tupperware containers used to store fruit garnishes at the bar must be thoroughly cleaned and sanitized before placing into the bar ice bin |
||
| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-03-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Thermometer for evaluating cooking temperatures must be provided within 5 days of this inspection |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-12-05 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 2903638 |
| Entity Name | 666 SOUTH CORPORATION |
| Initial DOS Filing Date | 2003-05-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 666 SOUTH CORPORATION |
| DOS Process Address |
51 West Main Street Fredonia NEW YORK 14063 |
| Street Address | 51 WEST MAIN STREET |
| City | FREDONIA |
| State | NY |
| Zip | 14063 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EBC WEST FSE | Barley Dog LLC | 34 West Main Street, Fredonia, NY 14063 | 2018-10-11 |
| DOMUS FARE FSE | Domus Fare LLC | 41 West Main Street, Fredonia, NY 14063 | 2018-09-20 |
| THE CAKERY FSE | The Cakery | 24 West Main Street, Fredonia, NY 14063 | 2018-02-01 |
| D'S PIZZA WINGS & THINGS FSE | Dave Wright | 36 W. Main Street, Fredonia, NY 14063 | 2018-01-11 |
| DEJOHN'S ITALIAN SPAGHETTI HOUSE FSE | Djrc Ltd | 26 W. Main Street, Fredonia, NY 14063 | 2017-12-22 |
| COUGHLAN'S PUB FSE | Jp Coughlin Inc | 47 W. Main Street, Fredonia, NY 14063 | 2017-12-20 |
| EL MOLCAJETE MEXICAN GRILL INC FSE | Alma Segura | 49 West Main Street, Fredonia, NY 14063 | 2017-10-03 |
| SUBWAY OF FREDONIA #2121 FSE | Kashika Management LLC | 45 West Main Street, Fredonia, NY 14063 | 2016-01-06 |
| THE BRICK ROOM FSE | Jp Coughlin Inc. | 49 West Main Street, Fredonia, NY 14063 | 2015-02-05 |
| 41 WEST BAR & GRILLE FSE | Beverly Leikam | 41 West Main Street, Fredonia, NY 14063 | 2013-11-29 |
Please comment or provide details below to improve the information on B.J.'S FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).