THE BRICK ROOM FSE (Health Operation# 264319) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2015.
| NYS Health Operation ID | 264319 |
| Operation Name | THE BRICK ROOM FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
49 West Main Street Fredonia NY 14063 |
| Municipality | POMFRET |
| County | CHAUTAUQUA |
| Permitted Corporation Name | JP Coughlin Inc. |
| Permitted Operator Name | Donna Coughlin |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062900 |
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Basement storage table should be moved another 6-12 inches away from the overhead sewer line. |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: During food preparation time, more light must be provided/used. It is recommended that a light meter be used to evaluate light intensity in kitchen during preparation time. A minimum intensity of 30 footcandles must be provided during preparation periods. |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Once located, the CPR kit should be relocated in such a way that it is more readily accessible to patrons in the event it is needed. |
||
| Date: 2014-02-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-03-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 1D: severely dented can of red peppers located in the basement dry storage area. Corrected on site by discarding the can. 8A: Some pre cooled food items in the Jordon reach-in refrigerator were uncovered; bags of onions and boxes of potatoes were stored on the floor in the basement. 15B: The overhead fluorescent light in the back diswash area is not shielded. |
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| Date: 2012-09-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
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| Date: 2011-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 49 WEST MAIN STREET |
| City | FREDONIA |
| State | NY |
| Zip | 14063 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL MOLCAJETE MEXICAN GRILL INC FSE | Alma Segura | 49 West Main Street, Fredonia, NY 14063 | 2017-10-03 |
| CANDLELIGHT INN B & B | Doris Nitsios | 49 West Main Street, Dryden, NY 13053 | 2011-01-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EBC WEST FSE | Barley Dog LLC | 34 West Main Street, Fredonia, NY 14063 | 2018-10-11 |
| DOMUS FARE FSE | Domus Fare LLC | 41 West Main Street, Fredonia, NY 14063 | 2018-09-20 |
| B.J.'S FSE | 666 South Corporation | 51 West Main Street, Fredonia, NY 14063 | 2018-03-02 |
| THE CAKERY FSE | The Cakery | 24 West Main Street, Fredonia, NY 14063 | 2018-02-01 |
| D'S PIZZA WINGS & THINGS FSE | Dave Wright | 36 W. Main Street, Fredonia, NY 14063 | 2018-01-11 |
| DEJOHN'S ITALIAN SPAGHETTI HOUSE FSE | Djrc Ltd | 26 W. Main Street, Fredonia, NY 14063 | 2017-12-22 |
| COUGHLAN'S PUB FSE | Jp Coughlin Inc | 47 W. Main Street, Fredonia, NY 14063 | 2017-12-20 |
| SUBWAY OF FREDONIA #2121 FSE | Kashika Management LLC | 45 West Main Street, Fredonia, NY 14063 | 2016-01-06 |
| 41 WEST BAR & GRILLE FSE | Beverly Leikam | 41 West Main Street, Fredonia, NY 14063 | 2013-11-29 |
| 41 WEST BAR & GRILLE FSE | Deborah Zappie | 41 West Main Street, Fredonia, NY 14063 | 2012-12-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).