D'S PIZZA WINGS & THINGS FSE
Dave Wright


Address: 36 W. Main Street, Fredonia, NY 14063

D'S PIZZA WINGS & THINGS FSE (Health Operation# 263943) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.

Business Overview

NYS Health Operation ID 263943
Operation Name D'S PIZZA WINGS & THINGS FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 36 W. Main Street
Fredonia
NY 14063
Municipality POMFRET
County CHAUTAUQUA
Permitted Operator Name DAVE WRIGHT
Permit Expiration Date 03/31/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 062900

Inspection Results

Date: 2019-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Sanitary Code violations
Date: 2018-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Sanitary Code violations
Date: 2017-01-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Spoke with owner regarding floor tile repairs: plan is to replace damaged floor when shut-down in June.
Date: 2016-01-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-01-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-02-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-03-04 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-15 Type: Inspection Violations: critical, noncritical
Date: 2007-11-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2006-12-08 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-11-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 36 W. MAIN STREET
City FREDONIA
State NY
Zip 14063

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).