CHAUTAUQUA GOLF CLUB SNACK BAR FSE (Health Operation# 263242) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2017.
| NYS Health Operation ID | 263242 |
| Operation Name | CHAUTAUQUA GOLF CLUB SNACK BAR FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4731 W. Lake Road Route 394 Chautauqua NY 14722 |
| Municipality | CHAUTAUQUA |
| County | CHAUTAUQUA |
| Permitted Corporation Name | ANDRIACCIO'S RESTAURANT |
| Permitted Operator Name | SALLY ANDRIACCIO |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065400 |
| Date: 2017-07-13 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-08-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot hold food temps satiisfactory: hot dogs = 170 degs, hamburgs = 175 degs, chicken patty = 175 degs. Please have the walk-in cooler checked and serviced ASAP. |
||
| Date: 2015-07-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Please call Doug at 753-4774 when dishwasher is serviced |
||
| Date: 2012-08-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-08-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-08-24 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-08-17 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Street Address | 4731 W. LAKE ROAD ROUTE 394 |
| City | CHAUTAUQUA |
| State | NY |
| Zip | 14722 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMP CHAUTAUQUA INC FSE | 3900 West Lake Road, Stow, NY 14785 | 2014-07-20 | |
| GUPPY'S FSE | 4-front Ltd | 4663 East Lake Road, Bemus Pt., NY 14712 | 2018-11-29 |
| TOM'S PLACE FSE | Thomas Stanton | 4739 East Lake Road, Bemus Point Ny, NY 14712 | 2018-11-29 |
| THE SPRINGS RESTAURANT INC FSE | Daniel Mc Canna | 4860a Route 430, Bemus Pt., NY 14712 | 2018-10-24 |
| READY ABOUT SAILING AT MIDWAY STATE PARK FSE | Ready About Sailing, Inc | 4859 Route 430, Maple Springs, NY 14756 | 2018-08-22 |
| MIDWAY PARK FSE | Nys Office of Parks, Rec & Historic Preset | 4859 Route 430, Maple Springs, NY 14756 | 2013-08-02 |
| MIDWAY PARK FSE | Jay Vending Company | 4859 Route 430, Maple Springs, NY 14756 | 2010-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ATHENAEUM HOTEL FSE | 3 South Lake Drive, Chautauqua, NY 14722 | 2018-08-03 | |
| LA FAMILIA FSE | Bc's Sports Service LLC | One Pratt Avenue, Chautauqua, NY 14722 | 2018-08-03 |
| HURLBUT MEMORIAL COMM CHURCH FSE | Rev Carmen Perry | Box 33, Chautauqua, NY 14722 | 2018-08-01 |
| FOWLER-KELLOGG GALLERY CAFE FSE | Chautauqua Hotel Co Inc | 8 Ramble Avenue, Chautauqua, NY 14722 | 2018-08-01 |
| THE TALLY HO RESTAURANT FSE | 16 Morris Avenue, Chautauqua, NY 14722 | 2018-08-01 | |
| AFTERWORDS CAFE' FSE | Chautauqua Hotel Co Inc | 4 Roberts Avenue, Chautauqua, NY 14722 | 2018-08-01 |
| UNITED METHODIST MISSIONARY HOUSE FSE | 34 South Lake Drive, Chautauqua, NY 14722 | 2018-07-24 | |
| THE SPENCER HOTEL FSE | 25 Palestine Avenue, Chautauqua, NY 14722 | 2018-07-24 | |
| Presbyterian House Restaurant FSE | 9 Palestine Avenue, Chautauqua, NY 14722 | 2018-07-10 | |
| BRICK WALK CAFE FSE | Chautauqua Hotel Co. Inc. | Bestor Plaza, Chautauqua, NY 14722 | 2018-07-03 |
Please comment or provide details below to improve the information on CHAUTAUQUA GOLF CLUB SNACK BAR FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).