BRICK WALK CAFE FSE (Health Operation# 263251) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.
| NYS Health Operation ID | 263251 |
| Operation Name | BRICK WALK CAFE FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Bestor Plaza Chautauqua NY 14722 |
| Municipality | CHAUTAUQUA |
| County | CHAUTAUQUA |
| Permitted Corporation Name | CHAUTAUQUA HOTEL CO. INC. |
| Permitted Operator Name | BRUCE STANTON |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065400 |
| Date: 2018-07-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Hot holding temps satisactory roasted red pepper gouda soup = 171 degs, hamburgs in hot hold = 146 degs, mac n cheese = 195 degs, brown gravy = 175 degs, chili = 180 degs, = beef hot dogs on push cart = 162 degs. |
||
| Date: 2017-06-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Corn chowder =180 degs hamburg off grill = 180 degs |
||
| Date: 2016-07-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Will be back to check cooling temps |
||
| Date: 2015-07-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-13 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-06-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-07-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-07-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-07-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-07-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | BESTOR PLAZA |
| City | CHAUTAUQUA |
| State | NY |
| Zip | 14722 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FAMILIA FSE | Bc's Sports Service LLC | One Pratt Avenue, Chautauqua, NY 14722 | 2018-08-03 |
| AFTERWORDS CAFE' FSE | Chautauqua Hotel Co Inc | 4 Roberts Avenue, Chautauqua, NY 14722 | 2018-08-01 |
| BLUE STAR GOURMET/ST ELMO HOTEL FSE | Blue Star Catering Inc | One Pratt Avenue, Chautauqua, NY 14722 | 2014-07-31 |
| SAMMY'S AT CHAUTAUQUA FSE | Denise Fugo | One Pratt Avenue, Chautauqua, NY 14722 | 2013-08-19 |
| INTERMEZZO RESTAURANT FSE | Johnson Restaurant Group LLC | One Pratt Avenue, Chautauqua, NY 14722 | 2012-08-16 |
| THE SEASON TICKET FSE | Lakeview Hotel LLC | One Pratt Avenue, Chautauqua, NY 14722 | 2010-08-20 |
| FOWLER-KELLOGG GALLERY CAFE FSE | Chautauqua Hotel Co Inc | 8 Ramble Avenue, Chautauqua, NY 14722 | 2018-08-01 |
| THE TALLY HO RESTAURANT FSE | 16 Morris Avenue, Chautauqua, NY 14722 | 2018-08-01 | |
| THE SPENCER HOTEL FSE | 25 Palestine Avenue, Chautauqua, NY 14722 | 2018-07-24 | |
| Presbyterian House Restaurant FSE | 9 Palestine Avenue, Chautauqua, NY 14722 | 2018-07-10 |
Please comment or provide details below to improve the information on BRICK WALK CAFE FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).