THE SPENCER HOTEL FSE


Address: 25 Palestine Avenue, Chautauqua, NY 14722

THE SPENCER HOTEL FSE (Health Operation# 770443) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.

Business Overview

NYS Health Operation ID 770443
Operation Name THE SPENCER HOTEL FSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 25 Palestine Avenue
Chautauqua
NY 14722
Municipality CHAUTAUQUA
County CHAUTAUQUA
Permit Expiration Date 04/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 065400

Inspection Results

Date: 2018-07-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: meals are catered in to the kitchen
Date: 2017-09-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-08-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-07-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-08-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Added dog gate for kitchen door to keep dog out of kitchen
Date: 2014-06-30 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-07-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-07-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2011-08-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: No poster for CPR instruction; no CPR kit
Date: 2011-08-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 25 PALESTINE AVENUE
City CHAUTAUQUA
State NY
Zip 14722

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Presbyterian House Restaurant FSE 9 Palestine Avenue, Chautauqua, NY 14722 2018-07-10
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BRICK WALK CAFE FSE Chautauqua Hotel Co. Inc. Bestor Plaza, Chautauqua, NY 14722 2018-07-03
BLUE STAR GOURMET/ST ELMO HOTEL FSE Blue Star Catering Inc One Pratt Avenue, Chautauqua, NY 14722 2014-07-31
SAMMY'S AT CHAUTAUQUA FSE Denise Fugo One Pratt Avenue, Chautauqua, NY 14722 2013-08-19
INTERMEZZO RESTAURANT FSE Johnson Restaurant Group LLC One Pratt Avenue, Chautauqua, NY 14722 2012-08-16
THE SEASON TICKET FSE Lakeview Hotel LLC One Pratt Avenue, Chautauqua, NY 14722 2010-08-20
FOWLER-KELLOGG GALLERY CAFE FSE Chautauqua Hotel Co Inc 8 Ramble Avenue, Chautauqua, NY 14722 2018-08-01
THE TALLY HO RESTAURANT FSE 16 Morris Avenue, Chautauqua, NY 14722 2018-08-01
AFTERWORDS CAFE' FSE Chautauqua Hotel Co Inc 4 Roberts Avenue, Chautauqua, NY 14722 2018-08-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).