THE SPENCER HOTEL FSE (Health Operation# 770443) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.
NYS Health Operation ID | 770443 |
Operation Name | THE SPENCER HOTEL FSE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
25 Palestine Avenue Chautauqua NY 14722 |
Municipality | CHAUTAUQUA |
County | CHAUTAUQUA |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 065400 |
Date: 2018-07-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: meals are catered in to the kitchen |
||
Date: 2017-09-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2015-07-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2014-08-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Added dog gate for kitchen door to keep dog out of kitchen |
||
Date: 2014-06-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2013-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2012-07-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
Date: 2011-08-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: No poster for CPR instruction; no CPR kit |
||
Date: 2011-08-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Street Address | 25 PALESTINE AVENUE |
City | CHAUTAUQUA |
State | NY |
Zip | 14722 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Presbyterian House Restaurant FSE | 9 Palestine Avenue, Chautauqua, NY 14722 | 2018-07-10 | |
LA FAMILIA FSE | Bc's Sports Service LLC | One Pratt Avenue, Chautauqua, NY 14722 | 2018-08-03 |
BRICK WALK CAFE FSE | Chautauqua Hotel Co. Inc. | Bestor Plaza, Chautauqua, NY 14722 | 2018-07-03 |
BLUE STAR GOURMET/ST ELMO HOTEL FSE | Blue Star Catering Inc | One Pratt Avenue, Chautauqua, NY 14722 | 2014-07-31 |
SAMMY'S AT CHAUTAUQUA FSE | Denise Fugo | One Pratt Avenue, Chautauqua, NY 14722 | 2013-08-19 |
INTERMEZZO RESTAURANT FSE | Johnson Restaurant Group LLC | One Pratt Avenue, Chautauqua, NY 14722 | 2012-08-16 |
THE SEASON TICKET FSE | Lakeview Hotel LLC | One Pratt Avenue, Chautauqua, NY 14722 | 2010-08-20 |
FOWLER-KELLOGG GALLERY CAFE FSE | Chautauqua Hotel Co Inc | 8 Ramble Avenue, Chautauqua, NY 14722 | 2018-08-01 |
THE TALLY HO RESTAURANT FSE | 16 Morris Avenue, Chautauqua, NY 14722 | 2018-08-01 | |
AFTERWORDS CAFE' FSE | Chautauqua Hotel Co Inc | 4 Roberts Avenue, Chautauqua, NY 14722 | 2018-08-01 |
Please comment or provide details below to improve the information on THE SPENCER HOTEL FSE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).