KNIGHTS OF COLUMBUS (Health Operation# 256895) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2017.
NYS Health Operation ID | 256895 |
Operation Name | KNIGHTS OF COLUMBUS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
126 Main Street Johnson City NY 13790 |
Municipality | UNION |
County | BROOME |
Permitted Corporation Name | KNIGHTS OF COLUMBUS |
Permitted Operator Name | DANIEL GREGORIS |
Permit Expiration Date | 11/30/2017 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 030300 |
Date: 2017-08-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present |
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Date: 2016-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-09-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Provided and reviewed food temperature safety fact sheet, proper refrigeration temeperature requirements, proper hot hold for entire PH foods and reheat requirements for PH foods with operator. Cooked salt potatoes found with not maintaining 140F told operator to reheat to 165F and maintain @ 140F or discard this food item! Need to stop overloading the Hamilton Beach roaster unit where food temperatures are stratified; must maintain 140F for entire food item. Refrigerator door does not close or stay closed must maintain 45F or below as found thermometer reading 51F, told operator to move coleslaw food in order to maintain @ 45F or below. |
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Date: 2009-09-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Operator does not understand the concept of rapid reheat for PH foods. Cooked potatoes initially found at 122 to 124 F are only up to 135F after 30 minutes! Operator claims the power is tripping off. Told operator that auxillary power he will have to supply or reheat at his comissary base and maintain 140F or above! |
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Date: 2008-08-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2008-06-26 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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Date: 2008-06-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2006-09-01 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KNIGHTS OF COLUMBUS | Ronnie Labounty | 103 Montcalm Street, Ticonderoga, NY 12883 | 2018-11-30 |
KNIGHTS OF COLUMBUS | Knights of Columbus Cohoes Council #192 | 255 Remsen Street, Cohoes, NY 12047 | 2018-11-15 |
KNIGHTS OF COLUMBUS | E. Santor Council #4689 | 1435 Route 9, Keeseville, NY 12944 | 2018-09-18 |
KNIGHTS OF COLUMBUS | Saratoga Springs Columbian Assn. | 50 Pine Road, Saratoga Springs, NY 12866 | 2018-05-08 |
KNIGHTS OF COLUMBUS | Haverstraw Council #581 | 56 West Broad Street, Haverstraw, NY 10927 | 2018-04-16 |
KNIGHTS OF COLUMBUS | David Leblanc | 36 High Street, Tupper Lake, NY 12986 | 2018-03-09 |
KNIGHTS OF COLUMBUS | Knights of Columbus Club #6526 | 1869 Wantagh Avenue, Wantagh, NY 11793 | 2016-12-27 |
KNIGHTS OF COLUMBUS | Chateaugay Columbus Club Inc. | 7292 State Route 374, Chateaugay, NY 12920 | 2015-08-17 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NORTH TONAWANDA CATHOLIC CLUB, INC. | Knights of Columbus | 755 Erie Avenue, North Tonawanda, NY 14120 | 2018-03-16 |
KNIGHTS OF COLUMBUS | David Leblanc | 36 High Street, Tupper Lake, NY 12986 | 2018-03-09 |
KNIGHTS OF COLUMBUS FSE | Knights of Columbus | 302 Lynx Street, Dunkirk, NY 14048 | 2018-01-26 |
KNIGHTS OF COLUMBUS FSE | Knights of Columbus | 302 Lynx Street, Dunkirk, NY 14048 | 2010-11-22 |
Street Address | 126 Main STREET |
City | JOHNSON CITY |
State | NY |
Zip | 13790 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NICOLE'S FAMILY DINING | Nicole Panek | 126 Main Street, Morris, NY 13808 | 2018-07-19 |
THE VILLAGE DINER | Carrie Phillips | 126 Main Street, Morris, NY 13808 | 2008-05-08 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NIHAO CAFE & TEA HOUSE | Yin-te Pan | 130 Main Street, Johnson City, NY 13790 | 2018-03-06 |
ST JAMES SCHOOL LUNCH PROGRAM | St. James School | 143 Main Street, Johnson City, NY 13790 | 2018-02-26 |
SABAIDEE TOO | Lammone Phetphongsy | 36 Jennison Avenue, Johnson City, NY 13790 | 2018-10-01 |
EAGLES FRAT ORDER OF #2644 | Johnson City Eagles #2644 | 24 Willow Street, Johnson City, NY 13790 | 2018-06-19 |
GRAPEVINE CAFE, THE | Rita Moelder | 220 Main Street, Johnson City, NY 13790 | 2018-06-12 |
REVEILLE RESTAURANT | Tom Murphy | 209 Main Street, Johnson City, NY 13790 | 2018-03-13 |
PHUONG NAM | Dong Duong | 29 Willow Street, Johnson City, NY 13790 | 2018-01-03 |
REDS KETTLE INN | Aps3 Corp. | 91 C.f.j. Boulevard, Johnson City, NY 13790 | 2018-12-12 |
NIGHT CAP, THE | The Nightcap, Inc. | 71 Lake Avenue, Binghamton, NY 13905 | 2018-09-25 |
NEW CENTURY CHINESE REST. | Qiang Wang | 254 Main Street, Johnson City, NY 13790 | 2018-08-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).