NIGHT CAP, THE (Health Operation# 256726) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 256726 |
| Operation Name | NIGHT CAP, THE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
71 Lake Avenue Binghamton NY 13905 |
| Municipality | BINGHAMTON |
| County | BROOME |
| Permitted Corporation Name | THE NIGHTCAP, INC. |
| Permitted Operator Name | DEBORAH PALMER |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030100 |
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-11-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-12-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-12-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-09 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-06-24 | Type: Inspection |
Violations:
4 critical,
25 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2006-03-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 3806471 |
| Entity Name | THE NIGHTCAP, INC. |
| Initial DOS Filing Date | 2009-05-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE NIGHTCAP, INC. |
| DOS Process Address |
199 Lower Stella Ireland Rd Binghamton NEW YORK 13905 |
| Location Name | THE NIGHTCAP, INC. |
| Location Address |
199 Lower Stella Ireland Rd Binghamton NEW YORK 13905 |
| Street Address | 71 LAKE AVENUE |
| City | BINGHAMTON |
| State | NY |
| Zip | 13905 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHURCH OF THE HOLY TRINITY-BINGO | Church of The Holy Trinity | 346 Prospect Street, Binghamton, NY 13905 | 2018-11-30 |
| POLISH COMMUNITY CENTER | Polish Community of Binghamton, Inc. | 347 Prospect Street, Binghamton, NY 13905 | 2018-10-05 |
| DOWNS AVENUE TAVERN | George Yesensky | 21 Downs Avenue, Binghamton, NY 13905 | 2018-04-20 |
| MARILU'S CATERING LLC | Marijo Gallagher | 30 Emma Street, Binghamton, NY 13905 | 2018-09-13 |
| ANGORA PIZZERIA &MEDITERRANEAN GRILL | Deniz Caprak | 14 Main Street, Johnson City, NY 13790 | 2012-01-19 |
| BOULEVARD UNITED METHODIST CHURCH | Michael Haynes | 113 Grand Boulevard, Binghamton, NY 13905 | 2018-07-10 |
| SUBWAY-2 GANNETT DR | Fort Drum Subway, Inc. | 2 Gannett Drive, Johnson City, NY 13790 | 2018-03-12 |
| NIHAO CAFE & TEA HOUSE | Yin-te Pan | 130 Main Street, Johnson City, NY 13790 | 2018-03-06 |
| ST JAMES SCHOOL LUNCH PROGRAM | St. James School | 143 Main Street, Johnson City, NY 13790 | 2018-02-26 |
| KNIGHTS OF COLUMBUS | Daniel Gregoris | 126 Main Street, Johnson City, NY 13790 | 2017-08-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).