KNIGHTS OF COLUMBUS (Health Operation# 334611) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.
| NYS Health Operation ID | 334611 |
| Operation Name | KNIGHTS OF COLUMBUS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
50 Pine Road Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | SARATOGA SPRINGS COLUMBIAN ASSN. |
| Permitted Operator Name | KEN DAVIS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No critical violations observed. |
||
| Date: 2015-11-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Violations to be corrected by 12/21/15. Contact this office via email with a list of corrective actions taken for each violation by 12/21/15 due date. Any questions can be directed to this office via email or telephone. ***Note: Please monitor 3 door reach in freezer temperature. At time of inspection the exterior thermometer was reading 57*F. Multiple foods in unit were temped at 37*F. Unit may be defrosting, but must be monitored and repaired if necessary. All foods within unit must not exceed 45*F. If unit is failing the food units must be moved to safe location. Until such time as the freezer is repaired and capable of keeping food items frozen as designed. |
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| Date: 2014-12-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed proper calling procedures with Gus. Must cool all cooked foods from 120 degrees F to 70 degrees F in 2 hours, then from 70 degrees F down to 45 degrees F or less in 4 additional hours. Must layer product no higher than 4 inches and leave uncovered during the cooling process. All remaining violations must be corrected no later than 1/1/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 1/1/15. |
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| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Must clean mold in walk in cooler by Friday, November 22nd. |
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| Date: 2012-05-18 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-04-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-01-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-01-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2006-01-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KNIGHTS OF COLUMBUS | Ronnie Labounty | 103 Montcalm Street, Ticonderoga, NY 12883 | 2018-11-30 |
| KNIGHTS OF COLUMBUS | Knights of Columbus Cohoes Council #192 | 255 Remsen Street, Cohoes, NY 12047 | 2018-11-15 |
| KNIGHTS OF COLUMBUS | E. Santor Council #4689 | 1435 Route 9, Keeseville, NY 12944 | 2018-09-18 |
| KNIGHTS OF COLUMBUS | Haverstraw Council #581 | 56 West Broad Street, Haverstraw, NY 10927 | 2018-04-16 |
| KNIGHTS OF COLUMBUS | David Leblanc | 36 High Street, Tupper Lake, NY 12986 | 2018-03-09 |
| KNIGHTS OF COLUMBUS | Daniel Gregoris | 126 Main Street, Johnson City, NY 13790 | 2017-08-03 |
| KNIGHTS OF COLUMBUS | Knights of Columbus Club #6526 | 1869 Wantagh Avenue, Wantagh, NY 11793 | 2016-12-27 |
| KNIGHTS OF COLUMBUS | Chateaugay Columbus Club Inc. | 7292 State Route 374, Chateaugay, NY 12920 | 2015-08-17 |
| Street Address | 50 PINE ROAD |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PREMIER CATERING CO-SARATOGA SPRINGS | Gary M. Christensen Enterprises, Inc. | 50 Pine Road, Saratoga Springs, NY 12866 | 2010-05-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE GROVE CAMP- FSE | 41 Pine Road, Saratoga Springs, NY 12866 | 2017-07-05 | |
| WINGS OVER SARATOGA | J & A Hill, LLC. | 105 West Avenue, Saratoga Springs, NY 12866 | 2018-05-31 |
| NEW TASTE OF CHINA KITCHEN, INC. | Taste of China 103 Inc | 103 West Avenue, Saratoga Springs, NY 12866 | 2018-03-19 |
| WEST AVE PIZZERIA | Springs Pizza & Deli, LLC. | 99 West Avenue, Saratoga Springs, NY 12866 | 2018-01-29 |
| WINGS OVER SARATOGA | Ej Goodrich, LLC. | 105 West Avenue, Saratoga Springs, NY 12866 | 2015-12-03 |
| WINGS OVER SARATOGA | Wings Over Saratoga, LLC | 105 West Avenue, Saratoga Springs, NY 12866 | 2014-01-21 |
| TASTE OF CHINA | Fu Zheng | 103 West Avenue, Saratoga Springs, NY 12866 | 2010-12-02 |
| WEST AVE PIZZERIA | Extra Anchovies, Inc. | 99 West Avenue, Saratoga Springs, NY 12866 | 2008-08-28 |
| WEST AVE PIZZERIA | David Carlow | 99 West Avenue, Saratoga Springs, NY 12866 | 2008-01-17 |
| SARA. SPRNGS- SR. HIGH SCHL | Saratoga Springs Csd | 1 Blue Streak Boulevard, Saratoga Springs, NY 12866 | 2018-08-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).