Bull Dog Bar & Grill
Ernie Cowell


Address: 324 Main Street, Bolivar, NY 14715

Bull Dog Bar & Grill (Health Operation# 255206) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.

Business Overview

NYS Health Operation ID 255206
Operation Name Bull Dog Bar & Grill
Food Service Description Food Service Establishment - Restaurant
Facility Address 324 Main Street
Bolivar
NY 14715
Municipality BOLIVAR
County ALLEGANY
Permitted Operator Name Ernie Cowell
Permit Expiration Date 06/30/2019
Local Health Department Allegany County
NYSDOH Gazetteer 022400

Inspection Results

Date: 2018-05-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Reinspection to be completed on June 29, 2018. Bare hand contact discussed during inspection. The pamphlet "use of hands in preparation of ready-to-eat foods" provided during inspection.
Date: 2017-04-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-04-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2015-04-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: 10B: Small table in kitchen with damaged surface - uncleanable 11D: Build-up of food debris in microwave 12A: Hand washing sink not operating 15C: Large accumulation of non-food related items stored in the kitchen
Date: 2011-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-04-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-04-13 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 324 Main STREET
City Bolivar
State NY
Zip 14715

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).