Ace's Country Cupboard (Health Operation# 255030) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
| NYS Health Operation ID | 255030 |
| Operation Name | Ace's Country Cupboard |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
40 Main Street Belfast NY 14711 |
| Municipality | BELFAST |
| County | ALLEGANY |
| Permitted Operator Name | Carol Ace |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 025700 |
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1. Discussed ill food worker policy. Current policy in place seems adequate to scale. Operator notes that she has put alcohol hand sanitizer dispensers out for customer/staff use as well. 2. DOH provided educational materials regarding hot holding, cooling, ill food worker exclusion, CPR requirements, avoiding bare hand contact, and safe food storage. 3. Interview with operator reveals that plans are underway for significant BOH remodel, including wiring and ceiling surfaces. |
||
| Date: 2017-11-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Recommend that owner consult with an electrician or local code enforcement with respect to permanent wiring in the kitchen, in particular the lighting and outlets/switches in food preparation area between the grill and dishwashing station. |
||
| Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-04-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-12-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed ill worker policy | ||
| Date: 2013-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Check rapid cooling procedure. Chick peas, ranch, etc. in salad bar < 45 degrees F. | ||
| Date: 2012-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. | ||
| Date: 2012-12-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 5B. Gravy cooling without a shallow container in walk in cooler at 110 degrees F, 10:30am. Interview with cook revealed that it was placed in cooler at approximately 8:30am. Pastic wrap was removed, separated into two smaller containers to reduce temperature in a shorter period of time (corrected at TOI). Re-inspection next week. 11B. Sanitizing solution not used for holding wiping clothes. 11D. Some lighting in kitchen not shielded or shatterproof. Light in walk-in cooler not shielded or shatterproof. Lights in kitchen are dirty. |
||
| Date: 2012-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2C. Food is prepared without the use of sanitary gloves -BLT sandwhich. (Corrected by speaking with C.A. & cooks at TOI) 8A. Fans coolilng potato salad and chip beef gravy (Corrected by CA by removing at TOI. 8A. Items on floor in walk in cooler. |
||
| Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-12-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Comments: Whole eggs stored above bags of grated cheese in walk-in cooler. Corrected by Mr. Ace moving eggs to bottom shelf. Home canned green peppers stored with canned goods by walk-in freezer. Mrs. Ace corrected by dumping peppers into trash can. |
||
| Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No problems or deficiencies noted on inspection. | ||
| Date: 2009-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-13 | Type: Inspection |
Violations:
0 critical,
61 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 40 Main STREET |
| City | Belfast |
| State | NY |
| Zip | 14711 |
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| AMERICAN LEGION POST #916 | Antwerp Legion Post #916, Inc. | 40 Main Street, Antwerp, NY 13608 | 2018-08-02 |
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| Steffanelli's Deli | Stephanie Wolfe | 40 Main Street, Mt. Morris, NY 14510 | 2013-04-22 |
| ZISHE'S HOME MADE BAKERY | Zishe's Homemade Bakery, Inc. | 40 Main Street, Monsey, NY 10952 | 2013-01-23 |
| Main Street Cafe' | Main Street Cafe of Narrowsburg, Inc. | 40 Main Street, Narrowsburg, NY 12764 | 2010-04-05 |
| Main Street Cafe' old | Main Street Cafe' | 40 Main Street, Narrowsburg, NY 12764 | 2008-03-20 |
| NEW CHINATOWN KITCHEN OLD | Ting Zheng | 40 Main Street, Livingston Manor, NY 12758 | 2006-09-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 3 Bums Pizza | Donald Hillman, Jr. | 9676 State Route 19, Houghton, NY 14744 | 2018-12-10 |
| Belfast Hotel, Inc. | Ronald Mix | 6 Main Street, Belfast, NY 14711 | 2018-09-27 |
| Robert W. Howden Post 1504 | Richard Schaefer | 19 Main Street, Belfast, NY 14711 | 2015-04-22 |
| Belfast Central School | 1 King Street, Belfast, NY 14711 | 2018-09-20 | |
| Belfast Central School SED | Belfast Central School | 1 King Street, Belfast, NY 14711 | 2018-07-13 |
| Still Water Inn | David Drury | 7974 State Route 19, Belfast, NY 14711 | 2018-05-22 |
| Belfast Central School Concession | Bonnie Barber | 1 King Street, Belfast, NY 14711 | 2017-02-27 |
| Allegany Grill | Victor Grottanelli | 7993 State Route 19, Belfast, NY 14711 | 2014-03-14 |
| Coffee Plus Cafe | C. Scott Elliott | 8403 State Route 19 Highway, Oramel, NY 14711 | 2018-04-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Belfast Hotel, Inc. | Ronald Mix | 6 Main Street, Belfast, NY 14711 | 2018-09-27 |
| Belfast Central School | 1 King Street, Belfast, NY 14711 | 2018-09-20 | |
| Belfast Central School SED | Belfast Central School | 1 King Street, Belfast, NY 14711 | 2018-07-13 |
| Still Water Inn | David Drury | 7974 State Route 19, Belfast, NY 14711 | 2018-05-22 |
| Coffee Plus Cafe | C. Scott Elliott | 8403 State Route 19 Highway, Oramel, NY 14711 | 2018-04-23 |
| Belfast Central School Concession | Bonnie Barber | 1 King Street, Belfast, NY 14711 | 2017-02-27 |
| Waterways Resort Club House | Richard Patton | 5920 County Road 16, Belfast, NY 14711 | 2016-05-27 |
| Wellspring Ministries | Wellspring Ministries of Allegany County, Inc | 5993 County Road 16, Belfast, NY 14711 | 2015-09-02 |
| Robert W. Howden Post 1504 | Richard Schaefer | 19 Main Street, Belfast, NY 14711 | 2015-04-22 |
| American Legion Robert W. Howden Post 1504 | Vincent Tabone | 19 Main Street, Belfast, NY 14711 | 2018-12-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).