Allegany Grill (Health Operation# 255353) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2014.
| NYS Health Operation ID | 255353 |
| Operation Name | Allegany Grill/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7993 State Route 19 Belfast NY 14711 |
| Municipality | BELFAST |
| County | ALLEGANY |
| Permitted Operator Name | Victor Grottanelli |
| Permit Expiration Date | 03/31/2015 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 025700 |
| Date: 2014-03-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-02-04 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 5C. 1/2 pound roast beef on meat slicer whole at 57 degrees Fahrenheit, 3:12pm. Owner states it has been out for a half hour and item was removed to walk in cooler by V.G. at time of inspection. 12C. New faucet still needs installation for 3-Bay sink. |
||
| Date: 2012-12-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5B. Turkey roast not cooled using an appropriate method. Must be quartered and cooled in the walk-in cooler (120 degrees to 70 degrees F in two hours and 45 degrees F in an additional two hours). This particular roast was roughly 6 pounds and I believe it was satisfactorily cooled. 8A. Gravy stored in walk-cooler inside 5 gallon bucket containers. Process needs reviewed with operator to determine how gravy is cooled, quantity or shelf life, and regardless another container for storage should be used. 10B. Steam container for hot holding has excessive build up and dirty water. Unit needs thoroughly cleaned or replaced. 11D. Microwaves and stove top (s) not clean. Wall next to stove has duct tape and is falling apart - not a cleanable surface. Hood above fryer is not clean (dripping grease). 11D. Compressor (?) above stove dripping grease down wall. 12C. Three bay sink doe not have an appropriate faucet. 15A. Floor in utility room with ice machine is not cleanable - concrete in disrepair, boxes on floor, water on floor. 15B. Lights in cooking area not shielded or shatterproof. |
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| Date: 2012-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: 8A: No covers to bags of flour and bread crumbs. 8A: Several food itens uncovered in walk-in cooler. 11D: Food debris on stove top - not clean. |
||
| Date: 2011-12-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2011-04-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A: Damage to wall behind meat slicer 15B: Exposed insulation in room with ice machine |
||
| Date: 2011-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No problems or deficiencies noted on inspection. | ||
| Date: 2009-07-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2008-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-12-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 7993 State Route 19 |
| City | Belfast |
| State | NY |
| Zip | 14711 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Still Water Inn | David Drury | 7974 State Route 19, Belfast, NY 14711 | 2018-05-22 |
| Belfast Hotel, Inc. | Ronald Mix | 6 Main Street, Belfast, NY 14711 | 2018-09-27 |
| Belfast Central School | 1 King Street, Belfast, NY 14711 | 2018-09-20 | |
| Belfast Central School SED | Belfast Central School | 1 King Street, Belfast, NY 14711 | 2018-07-13 |
| Belfast Central School Concession | Bonnie Barber | 1 King Street, Belfast, NY 14711 | 2017-02-27 |
| Robert W. Howden Post 1504 | Richard Schaefer | 19 Main Street, Belfast, NY 14711 | 2015-04-22 |
| 3 Bums Pizza | Donald Hillman, Jr. | 9676 State Route 19, Houghton, NY 14744 | 2018-12-10 |
| Ace's Country Cupboard | Carol Ace | 40 Main Street, Belfast, NY 14711 | 2018-02-08 |
| Coffee Plus Cafe | C. Scott Elliott | 8403 State Route 19 Highway, Oramel, NY 14711 | 2018-04-23 |
| Little Critters Country Store | Ray Nowicki | 8788 Route 19, Caneadea, NY 14717 | 2014-07-01 |
Please comment or provide details below to improve the information on Allegany Grill.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).